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Nutritional changes of China export dry sea cucumber
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중국 수출용 건해삼의 영양성분 변화

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Type
Proceeding
Author
Byeong Dae Choi (경상대학교) Nguyen Thanh Tri (경상대학교) Jong-Kuk Choi (경상대학교) Anisuzzaman Md (경상대학교) Feng Jin (경상대학교) U-Cheol Jeong (경상대학교) Seok-Joong Kang (경상대학교)
Journal
Korean Society for Fluid Machinery Proceedings of the KFMA Annual Meeting 2016년 한국유체기계학회 동계학술대회
Published
2016.11
Pages
168 - 169 (2page)

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Nutritional changes of China export dry sea cucumber
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Research history (2)

2017

Changes in nutritional components and physical characteristics of dried sea cucumber of China export products
Byeong-Dae Choi ,  Nguyen Thanh T ,  i and others 4 Proceedings of the KFMA Annual Meeting 2017.07 Proceeding

2016

Nutritional changes of China export dry sea cucumber
Byeong Dae Choi ,  Nguyen Thanh T ,  i and others 5 Proceedings of the KFMA Annual Meeting 2016.11 Proceeding
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Abstract· Keywords

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#Sea cucumber(해삼) #Dried sea cucumber(건해삼) #Fatty acid(지방산) #Amino acid(아미노산) #Recovery rate(복원율)

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UCI(KEPA) : I410-ECN-0101-2017-554-001929524