지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.12
- 수록면
- 509 - 519 (11page)
이용수
초록· 키워드
오류제보하기
Objectives: Adulterated food education in adolescence period is very important because dietary management related to food safety is not made in a short period. This study aimed to identify dietary lifestyle factors which drive adulterated food management among middle and high school students.
Methods: Data was collected from 270 middle and high school students in Daegu using a self-administered questionnaire in March and April of 2015. Data was analyzed using frequency analysis, one-way analysis of variance, χ²-test, factor analysis, reliability analysis, regression analysis, and cluster analysis.
Results: The results of factor analysis indicated that adulterated food management awareness was classified into necessity, difficulty, and food purchasing anxiety. The adulterated food management capability was sub-grouped into environmental grasp, food identification, cooking hygiene, and situation management. The adulterated food management efficacy composed of management confidence, action intention, and knowledge. Dietary lifestyle comprised of gustation, family, and health factors after factor analysis, and it consisted of all seeking group, gustation seeking group, family seeking group, health seeking group, and family and health seeking group after cluster analysis. The gustation, family and health factors were significantly affected the factors of awareness, capability and efficacy of adulterated food management (p < 0.05). The frequency of health conditions, helping with meal preparation, and the times of eating out were significantly different according to seeking groups of dietary lifestyle (p < 0.01). The scores of awareness, capability and efficacy of adulterated food management of family and health seeking group were significantly higher than the other seeking groups (p < 0.05).
Conclusions: This study suggests that adulterated food management education programs should account for gustation, family and health factors of dietary lifestyle to be effective for adolescents.
Methods: Data was collected from 270 middle and high school students in Daegu using a self-administered questionnaire in March and April of 2015. Data was analyzed using frequency analysis, one-way analysis of variance, χ²-test, factor analysis, reliability analysis, regression analysis, and cluster analysis.
Results: The results of factor analysis indicated that adulterated food management awareness was classified into necessity, difficulty, and food purchasing anxiety. The adulterated food management capability was sub-grouped into environmental grasp, food identification, cooking hygiene, and situation management. The adulterated food management efficacy composed of management confidence, action intention, and knowledge. Dietary lifestyle comprised of gustation, family, and health factors after factor analysis, and it consisted of all seeking group, gustation seeking group, family seeking group, health seeking group, and family and health seeking group after cluster analysis. The gustation, family and health factors were significantly affected the factors of awareness, capability and efficacy of adulterated food management (p < 0.05). The frequency of health conditions, helping with meal preparation, and the times of eating out were significantly different according to seeking groups of dietary lifestyle (p < 0.01). The scores of awareness, capability and efficacy of adulterated food management of family and health seeking group were significantly higher than the other seeking groups (p < 0.05).
Conclusions: This study suggests that adulterated food management education programs should account for gustation, family and health factors of dietary lifestyle to be effective for adolescents.
목차
ABSTRACT
서론
연구대상 및 방법
결과
고찰
요약 및 결론
References
참고문헌 (30)
참고문헌 신청
[학술지(정기간행물)] - 전세경 / 2010 / 학교 식생활교육의 교육적 의의와 효율적 추진 방안 / 한국가정과교육학회지 22 (1) : 117 ~ 135
[학술지(정기간행물)] - 엄은경 / 2015 / 한국가정의 식생활 라이프스타일 세분화에 관한 연구 / 호텔리조트연구 14 (3) : 247 ~ 265
[단행본] - Engel JF / 2001 / Consumer behavior / The Dryden Press
[학술지(정기간행물)] - 홍성태 / 2005 / 라이프스타일 유형별 여성 소비자의 구매행태 비교:화장품 구매를 중심으로 / 마케팅연구 20 (1) : 55 ~ 89
[학술지(정기간행물)] - Grunert KG / 2011 / Is food-related lifestyle (FRL) able to reveal food consumption patterns in non-Western cultural environments? Its adaptation and application in urban China / Appetite 56 (2) : 357 ~ 367
[학술지(정기간행물)] - 엄은경 / 2015 / 한국가정의 식생활 라이프스타일 세분화에 관한 연구 / 호텔리조트연구 14 (3) : 247 ~ 265
[단행본] - Engel JF / 2001 / Consumer behavior / The Dryden Press
[학술지(정기간행물)] - 홍성태 / 2005 / 라이프스타일 유형별 여성 소비자의 구매행태 비교:화장품 구매를 중심으로 / 마케팅연구 20 (1) : 55 ~ 89
[학술지(정기간행물)] - Grunert KG / 2011 / Is food-related lifestyle (FRL) able to reveal food consumption patterns in non-Western cultural environments? Its adaptation and application in urban China / Appetite 56 (2) : 357 ~ 367
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UCI(KEPA) : I410-ECN-0101-2017-594-001978614