Quality Characteristics of Spinach by 3 different Regions

A Ro Cho ,  Min Jung Kang ,  Jung Hye Shin

한국식품영양과학회 학술대회발표집

2019 .10

Mathematical Models of Competitive Adsorption of Inorganic Anions in Soils

Kyo Suk Lee ,  Dong Sung Lee ,  Jae Bong Lee 외 3명

한국토양비료학회지

2015 .12

Change of Nutritional Components in Spinach by Various Treatment Conditions

Gyeong Wha Kim ,  Myoung Hyo Choi ,  Min Jung Kang 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Growth of Lettuce Seedlings according to Exposure Time of Air Anion

Jihye Lee ,  Hyewon Jeon ,  Myung-min Oh

한국원예학회 학술발표요지

2023 .05

Growth and Antioxidant Activity of Spinach as Affected by Different Artificial Light Source in Closed-type Plant Production System

Hye Min Kim ,  Young Jin Kim ,  Hyun Min Kim 외 2명

한국원예학회 학술발표요지

2015 .10

Residue Patterns of the Insecticide Sulfoxaflor in Spinach

Ae-Ji Nam ,  Sang-Hyeob Lee ,  Se-Yeon Kwak 외 7명

한국농약과학회 학술발표대회 논문집

2019 .04

Quality characteristics of dried spinach according to drying conditions

Gwang-Ho Jeong ,  Song-Yi Han ,  Seong-Sik Min 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Effect of Fermented Spinach as Sources of Pre-Converted Nitrite on Color Development of Cured Pork Loin

Kim ,  Tae-Kyung ,  Kim 외 14명

한국축산식품학회지

2017 .01

Vitamin K Complex Purified from Fermented Spinach

Hyunsol Jo ,  Sanghee Lee ,  Sunmee Hong

한국식품영양과학회 학술대회발표집

2022 .10

Growing spinach (Spinacia oleracea L.) organically in greenhouses can reduce greenhouse gas emissions

Bomi Kim ,  Chang-Hee Lee ,  Deok-Hoon Yoon

한국토양비료학회지

2024 .08

Quality Characteristics of Fermented Product by Lactic Acid Bacteria with Spinach Powder

Jung-Hye Shin ,  Gun-Su Cha ,  Min-Jung Pyo 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Residual characteristics of sulfoxaflor in spinach and Korean cabbage

Michael Opolot ,  Sang-Hyeob Lee ,  Se-Yeon Kwak 외 8명

한국농약과학회 학술발표대회 논문집

2018 .10

데이터 기반 모델에 의한 온실 내 기온 변화 예측

홍세운 ,  문애경 ,  리송 외 1명

한국농공학회논문집

2015 .01

Comparison of Uptake Patterns for Procymidone in Korean cabbage and Spinach

Se-Yeon Kwak ,  Sang-Hyeob Lee ,  Ani 외 6명

한국농약과학회 학술발표대회 논문집

2019 .10

행거형 지주을 이용한 씨없는 수박 ‘블랙보이’의 수경재배 시 온실유형에 따른 내부환경 및 생육 비교

김호철 ,  우승미 ,  손상운 외 2명

농업생명환경연구

2022 .12

Effect of fungicides to control leaf spot by Cercospora sp. on spinach

Hyun-Ju Lee ,  Young Su Lee ,  Soon Sung Hong 외 1명

한국농약과학회 학술발표대회 논문집

2018 .10

Comparison of Residual Characteristics of Insecticide Bifenthin in Spinach and Shallot

Sang-Oh Jeon ,  Jeong-In Hwang ,  Sang-Hyeob Lee 외 5명

한국농약과학회 학술발표대회 논문집

2015 .04

Influence of Thermal Processing for Spinach on Quality Characteristics of Ravioli

Hyeong-Min Ko ,  Kwang Joon Shon ,  Sang Yun Lee 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Seed Germination of Five Spinach Cultivars as Affected by Temperature and Soaking-Drying Pre-treatment

Suyeon Lee ,  Yu ,  ina Kwack 외 3명

한국원예학회 학술발표요지

2015 .05

Residue Characteristics of Fungicides Tetraconazole in Korean Cabbage and Spinach

Seong-Hyun Hong ,  Sang-Hyeob Lee ,  Se-Yeon Kwak 외 7명

한국농약과학회 학술발표대회 논문집

2018 .04