Chemical Characteristics and Immunostimulating Activities of Polysaccharide Isolated from Houttuynia cordata

So Min Kim ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2023 .10

Inhibitory Effect on Tumor Metastasis of Polysaccharides Purified from the Pectinase Digests of Immature Citrus, Cheongkyool Peels

Su Bin Im ,  Hyuk-Jun Choi ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2017 .10

Immunostimulating Activity and Intracellular Signaling Pathway of Polysaccharide from Fermented Barley

Han Wool Kim ,  Hee Sook Jee ,  Jun Ho Jung 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-Metastatic and Immunostimulating Activities of a Crude Polysaccharide Isolated from Red Cabbage

Su-Bin Im ,  Hye-Ryung Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of I.v. and Oral Administration of the Pectic Polysaccharide Purified from Broccoli on NK-cell and Tumor Metastasis

Bong-Shin Kwak ,  Kyong Sook Choi ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2016 .10

Chemical Properties and Immunostimulating Effects of Low-Molecular Weight Rhamnogalacturonan Isolated from Coffee Silver Skin

Se Hyeon Sim ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2024 .10

Immunostimulating Activities of Korean Herb Extracts and Synergistic Effects of Combined Mixture

Ju-Hyeon Pa ,  k ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2023 .10

Effect of Crude Polysaccharide from Ginseng Leaf Treated with Pectinase under on NK-cell and Anti-Metastatic Activities

Ki Rim Hong ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2018 .10

Physiological Action of Polysaccharide from Digest of Red Ginseng Cold-Water Extract

Hye-Jeong Pa ,  k ,  Jeong-Hui Ban 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Structural Elucidation of a Red Ginseng Acidic Polysaccharide, Rhamnogalacturonan I with Immunostimulating Activity from Red Ginseng

Sue Jung Lee

한국식품영양과학회 학술대회발표집

2020 .10

Structural and Chemical Properties of Anti-metastatic Polysaccharide Purified from Turmeric (Curcuma longa L.)

Eun Hye Choi ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2022 .10

Physiological Activities of Hot-water Extracts Prepared from Broccoli (Brassica oleracea L.) and Broccoli Sprout

Eun-Hye Shin ,  Hoon Kim ,  Hyung Joo Suh 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Modulation of Immune Response by Crude Polysaccharides from Enzyme Digests of Green Tea Leaves

BoYoon Chang ,  DaEun Kim ,  YeonSil Hwang 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Immunomodulating Activities of Ethanol Extract, Hot Water Extract and Crude Polysaccharide Fraction Isolated from Broccoli

Bong-Shin Kwak ,  Kyong Sook Choi ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2015 .08

A Polysaccharide from the Ginseng Leaf Treated with Pectinase under Hydrostatic Pressure Activates Macrophages via MAPKs and NF-κB Signal Pathways

Ki Rim Hong ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2018 .10

Effects of Fermented Blueberry Extract on Immunostimulating in Immunodeficient Animal Model

Hak-Yong Lee

한국식품영양과학회 학술대회발표집

2017 .10

Structure-Activity Relationships of Immuno-Stimulating Polysaccharide Purified from Red Ginseng

Sue Jung Lee ,  Gyo In ,  Sung-Tai Han 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Structural Characteristics of Immuno-stimulating Polysaccharide Purified from Ginseng Leaf

Hee-Won Lee ,  Gyo In ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2019 .10

Structural Characteristics of a Macrophage-Stimulating Acidic Polysaccharide Purified from Red Ginseng

Sue Jung Lee ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2017 .10

Seasonal Variation in Content of Sugars in Different Parts of Broccoli

Shiva Ram Bhanda ,  i ,  Jung-Ho Kwak

한국원예학회 학술발표요지

2016 .05