Structural Characteristics of Anti-Metastatic Polysaccharide Purified from Cheongkyool Peels

Su-Bin Im ,  Hee-Won Lee ,  Hyuk-Jun Choi 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

A Pectic Polysaccharide Isolated from Korean Unripe Citrus (Cheongkyool) Peels Inhibits Tumor Metastasis via Enhanced Activation of Immune-Related Cells

Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2018 .10

Elucidation of Structural Features of Rhamnogalacturonan-I Type Polysaccharide Purified from Cheongkyool Peels

Seung-U Son ,  Su Bin Lim ,  So Min Kim 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Intracellular Signaling Pathway of Macrophage-Activating Pectic Polysaccharide Isolated from Korean Citrus Cheongkyool Peels

Su Bin Im ,  Seung-U Son ,  Hyuk-Jun Choi 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Chemical Properties and Immunostimulating Activity of the Polysaccharide Purified from the Pectinase Digests of Broccoli

Bong-Shin Kwak ,  Kyong Sook Choi ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2016 .10

Orally Administered Effect of Crude Polysaccharides Isolated from Cheongkyool Peels on NK Cell and Anti-Metastatic Activities

Su Bin Im ,  Hyuk-Jun Choi ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2017 .10

Optimization of Enzyme-Assisted Extraction for Citrus peel using Response Surface method and Citrus peel jelly making

Han Bi Kim ,  Mina Kim ,  Ae-Jin Choi 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Effect of I.v. and Oral Administration of the Pectic Polysaccharide Purified from Broccoli on NK-cell and Tumor Metastasis

Bong-Shin Kwak ,  Kyong Sook Choi ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2016 .10

A Polysaccharide Purified from Fermented Barley Inhibits Tumor Metastasis through Activation of NK cells and Cytotoxic T Lymphocyte

Han Wool Kim ,  Hee Sook Jee ,  Su-Dong Kim 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Crude Polysaccharide from Ginseng Leaf Treated with Pectinase under on NK-cell and Anti-Metastatic Activities

Ki Rim Hong ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2018 .10

Effect of roasting treatment on the chemical composition of Citrus (Citrus unshiu) peel

Hee Chul Ko ,  Jeong Yong Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Physiological Action of Polysaccharide from Digest of Red Ginseng Cold-Water Extract

Hye-Jeong Pa ,  k ,  Jeong-Hui Ban 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Characteristics of Residual Pesticides Reducing by Processing Methods in Immature Citrus

Dae-Woon Kim ,  Jung-Min Lee ,  Su-Mi Kim 외 6명

한국농약과학회 학술발표대회 논문집

2017 .04

Peel over pulp! Citrus unshiu peel seasoning “Gyulpi-Hanjum” with customized uses

Heejeong Eo ,  Heejoe Lee ,  Zhu Shuangqi 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Quality Characteristics of Citrus Peel Jelly for Improving Women"s Health

Jin Ju Baek ,  Soo In Ryu ,  Jean Kyung Paik

한국식품영양과학회 학술대회발표집

2022 .10

Modulation of Immune Response by Crude Polysaccharides from Enzyme Digests of Green Tea Leaves

BoYoon Chang ,  DaEun Kim ,  YeonSil Hwang 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

A Polysaccharide from the Ginseng Leaf Treated with Pectinase under Hydrostatic Pressure Activates Macrophages via MAPKs and NF-κB Signal Pathways

Ki Rim Hong ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2018 .10

Effects of Citrus Peel on the LPS-induced inflammatory responses in a Zebrafish Model

Soo Yeon Pa ,  k ,  Eui Jung Han 외 7명

한국식품영양과학회 학술대회발표집

2015 .08

Structural Characterization of NK Cell-Activating Pectic Polysaccharide Isolated from the Peels of Korean Citrus, Chunhyehyang

Hye-Ryung Pa ,  k ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2015 .08

Intracellular Signaling Pathway and Immunomodulatory Activity of Acidic Polysaccharides Isolated from the Korean Citrus, Gamgyul Peel

Hye-Ryung Pa ,  k ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2020 .10