Antioxidant effects of the enzymatic hydrolysates prepared from the oriental medicine materials fermented by Lactobacillus plantarum

Eui Jeong Han ,  Ju Hyung Um ,  Soo Yeon Pa 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant Effects of Water and Ethanol Extracts from Lactobacillus plantarum-Fermented Oriental Medicine Materials

Eui Jeong Han ,  Hee Jin Han ,  Eun-Ji Shin 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Biological Activities of the Enzymatic Sea Mustard Hydrolysate

Kyoung Ran Shin ,  Sang Moo Kim

한국식품영양과학회 학술대회발표집

2015 .08

Enzymatic Preparation and Antioxidant Activities of Protein Hydrolysates from Gryllus bimaculatus

Yoo-Jung Lee ,  Ji-Eun Hong ,  Hee-Jeong Ryu 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Biofunctional activities of the enzymatic collagen hydrolysate

Ji Hoon Choi ,  Sang Moo Kim

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant Activity and Antihypertensive Effects of Canola Meal Enzymatic Hydrolysate in vitro and in vivo

Seung-Ju Lee ,  Inil Lee ,  Jisuk Yun 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Enzymatic Preparation and In Vitro Antioxidant Activities of Protein Hydrolysates from Protaetia brevitarsis Larvae

Hee-Jeong Ryu ,  Hyeon-Ji Song ,  Hyo-Seon Lee 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Cosmeceutical activities of the enzymatic sea mustard hydrolysate

Kyoung Ran Shin ,  Sang Moo Kim

한국수산과학회 양식분과 학술대회

2015 .10

Evaluation of Sleep-promoting Activity of Fermented Product of Whey Protein Hydrolysate

Hyowon Lee ,  Hyeongyeong Kim ,  Hyung Joo Suh

한국식품영양과학회 학술대회발표집

2023 .10

Antioxidant Activities of Enzymatic Hydrolysates from Common Orient Clam (Meretrix lusoria)

Hee Geun Jo ,  Min Ji Kim ,  Sun Hee Cheong

한국식품영양과학회 학술대회발표집

2017 .10

갈색거저리 유충 단백가수분해물의 제조 및 항산화 활성

유미희 ,  이효선 ,  조혜린 외 1명

한국식품영양과학회지

2017 .04

Enzymatic Preparation and Antioxidant Activities of Protein Hydrolysates from Hemp (Cannabis sativa L.) Seeds

Hyeon-Ji Yoon ,  Gyu-Hyeon Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

Physiochemical Characteristics of Panax ginseng Sprout Cultivated with Nanobubble Water and Antioxidant Activities of Enzymatic Hydrolysates

Dong-Gyu Kim ,  Gyoung-Min Kim ,  Min-Jung Kang 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Enzymatic Preparation and In Vitro Antioxidant Activities of Protein Hydrolysates from Tenebrio molitor Larvae (Mealworm)

Hye-Rin Cho ,  Hye-Hyun Jung ,  Hyo-Seon Lee 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Characterization of Antioxidant Enzymatic Hydrolysates from Tenebrio molitor Larvae (Mealworm)

Hyun Young Jang ,  Chae Eun Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Enzymatic preparation and antioxidant activities of protein hydrolysates from hemp (Cannabis sativa L.) seeds

Hyeon-Ji Yoon ,  Gyu-Hyeon Pa ,  k 외 4명

Food Science and Preservation

2023 .06

Comparison of antioxidant capacity and analysis of bioactive compound of fermented traditional herbal medicines

Ha-Rim Kim ,  Ji-Hyeon Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Physical and functional properties of tunicate (Styela clava) hydrolysate obtained from pressurized hydrothermal process

이희정 ,  채솔지 ,  PERIASWAMYSIVAGNANAMSARAVANA 외 1명

Fisheries and Aquatic Sciences

2017 .01

Comparison of antioxidant capacity of protein hydrolysates from 4 different edible insects

Hyun-Young Jang ,  Chae-Eun Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Biological Activity of Garlic Hydrolysates

Yun Sung Cho ,  Bohyeon Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2020 .10