Inhibitory Effects of Enzymatic Hydrolysate from Hard Clam (Meretrix lusoria) on Adipogenesis in 3T3-L1 Adipocytes

Hee Geun Jo ,  Bo Yeong Mun ,  Min Ju Kim 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

In-vitro Anti-diabetic, Anti-obesity and Antioxidant effect of Flavourzyme Enzymatic Hydrolysate prepared from Meretrix lusoria

Min-Ju Kim ,  Ramak ,  ishna Chilakala 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Antioxidant and Anti-inflammatory Effects of Flavozyme Hydrolyzate from Hard Clam (Meretrix lusoria) in Zebrafish Animal Model

Hee Geun Jo ,  Bo Yeong Mun ,  Min Ju Kim 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Ameliorated effect of Meretrix lusoria Protamex Enzymatic Hydrolysate (ML-Pro) on Hyperglycemia and Obesity disorders in ob/ob mice

Min-Ju Kim ,  Ramak ,  ishna Chilakala 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-diabetic effect of Meretrix lusoria flavourzyme enzymatic hydrolysate (MLFH) on blood glucose in db/db mice

Chilakala Ramak ,  ishna ,  Hyeon Jeong Moon 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-diabetic, Anti-obesity and Antioxidant effect of Meretrix lusoria Protamex Hydrolysate in cultured L-6 Myocytes, 3T3-L1 Adipocytes and RIN-5F Cells

Ramak ,  ishna Chilakala ,  Min-Ju Kim 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Meretrix lusoria protamex enzymatic hydrolysate (MLPH) exerts an anti-obesity and anti-diabetic effect by regulating serum and liver marker enzymes in db/db mice

Hyeon Jeong Moon ,  Chilakala Ramak ,  ishna 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Preliminary study of embankment culture technology for hard clam (Meretrix petechialis)

In Joon Hwang ,  Woo Sik Kim ,  Joo Hyeon Yoon 외 1명

한국수산과학회 양식분과 학술대회

2018 .05

Antioxidant Activities of the Enzymatic Hydrolysate Prepared from the Fermented Oriental Medicine Materials

Soo Yeon Pa ,  k ,  Ju Hyung Um 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-obesity effect of the enzymatic hydrolyzed extract derived from Meretrix lusoria using the animal model (high fat-fed mice or ob/ob mice)

Hee Geun Jo ,  Min Ju Kim ,  Chilakala Ramak 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Biological Activities of the Enzymatic Sea Mustard Hydrolysate

Kyoung Ran Shin ,  Sang Moo Kim

한국식품영양과학회 학술대회발표집

2015 .08

Enzymatic Preparation and Antioxidant Activities of Protein Hydrolysates from Gryllus bimaculatus

Yoo-Jung Lee ,  Ji-Eun Hong ,  Hee-Jeong Ryu 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Biofunctional activities of the enzymatic collagen hydrolysate

Ji Hoon Choi ,  Sang Moo Kim

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant Activity and Antihypertensive Effects of Canola Meal Enzymatic Hydrolysate in vitro and in vivo

Seung-Ju Lee ,  Inil Lee ,  Jisuk Yun 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Antioxidant effects of the enzymatic hydrolysates prepared from the oriental medicine materials fermented by Lactobacillus plantarum

Eui Jeong Han ,  Ju Hyung Um ,  Soo Yeon Pa 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Enzymatic Preparation and In Vitro Antioxidant Activities of Protein Hydrolysates from Protaetia brevitarsis Larvae

Hee-Jeong Ryu ,  Hyeon-Ji Song ,  Hyo-Seon Lee 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Cosmeceutical activities of the enzymatic sea mustard hydrolysate

Kyoung Ran Shin ,  Sang Moo Kim

한국수산과학회 양식분과 학술대회

2015 .10

갈색거저리 유충 단백가수분해물의 제조 및 항산화 활성

유미희 ,  이효선 ,  조혜린 외 1명

한국식품영양과학회지

2017 .04

Enzymatic Preparation and Antioxidant Activities of Protein Hydrolysates from Hemp (Cannabis sativa L.) Seeds

Hyeon-Ji Yoon ,  Gyu-Hyeon Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

Physiochemical Characteristics of Panax ginseng Sprout Cultivated with Nanobubble Water and Antioxidant Activities of Enzymatic Hydrolysates

Dong-Gyu Kim ,  Gyoung-Min Kim ,  Min-Jung Kang 외 1명

한국식품영양과학회 학술대회발표집

2018 .10