Comparative Analysis of 21 Ginsenosides of Sprout Panax Ginseng and Fermented Sprout Ginseng using Ultra High Performance Liquid Chromatography

Young Sook Kil ,  Young-Min Goo ,  Seung Mi Sin 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

새싹인삼 분말 열수추출물의 유식품 적용 연구

신기주 ,  허창기 ,  오임경 외 2명

Journal of Dairy Science and Biotechnology

2021 .12

Antioxidant Activities of the Enzymatic Hydrolysate Prepared from the Fermented Oriental Medicine Materials

Soo Yeon Pa ,  k ,  Ju Hyung Um 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

오존 가스 처리에 의한 새싹삼(Panax ginseng) 진세노사이드 함량 증대

복권정 ,  이현주 ,  박종석

한국원예학회 학술발표요지

2018 .05

Effect of LED Irradiation on the Quality Characteristics of Sprout Ginseng

Min-Jung Kang ,  Ji-Hyeon Shin ,  Gyeong-Wha Kim 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

An Investigation on the Necessities of Shelf-life and Characteristic Changes in Forest-cultivated Ginseng (Panax ginseng C.A. Meyer) Stored in Different Conditions

Jong Kyu Lee ,  Su Young Woo ,  Myeong Ja Kwak 외 5명

한국원예학회 학술발표요지

2018 .10

Effect of extraction methods on the antioxidant properties of ginseng (Panax ginseng C.A. Meyer) seeds and sprouts

Mi-Ok Chae ,  So-Hyun Kim ,  Yong-Sung Pa 외 5명

한국식품과학회지

2022 .12

Differences in Physiochemical Characteristics and Antioxidant Activities of Doenjang made with Different ingredients

Yejin Shin ,  Yong woo Jo ,  Mina K. Kim

한국식품영양과학회 학술대회발표집

2020 .10

In Vitro and In Vivo Antioxidant Activity of Aged Ginseng (Panax ginseng)

Soo Im Chung ,  Mi Young Kang ,  Sang Chul Lee

Preventive Nutrition and Food Science

2016 .03

Biological Activities of the Enzymatic Sea Mustard Hydrolysate

Kyoung Ran Shin ,  Sang Moo Kim

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant activities of flower, berry and leaf of Panax ginseng C. A. Meyer

Hee-Jeong Ryu ,  Chul-Jong Jung ,  Gyung-Yun Beik

한국식품과학회지

2020 .08

Enzymatic Preparation and Antioxidant Activities of Protein Hydrolysates from Gryllus bimaculatus

Yoo-Jung Lee ,  Ji-Eun Hong ,  Hee-Jeong Ryu 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Comparison of Ginsenoside Contents in Different Parts of Korean Ginseng (Panax ginseng C.A. Meyer)

Hye Jin Lee ,  Seung Hyeon Ok ,  Ji Sang Kim

한국식품영양과학회 학술대회발표집

2016 .10

Biofunctional activities of the enzymatic collagen hydrolysate

Ji Hoon Choi ,  Sang Moo Kim

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant Activity and Antihypertensive Effects of Canola Meal Enzymatic Hydrolysate in vitro and in vivo

Seung-Ju Lee ,  Inil Lee ,  Jisuk Yun 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Investigation of Ginsenosides and Inhibitory Effects of Antioxidant Activities in the Roots, Leaves, and Stems of Hydroponic-Cultured Ginseng (Panax ginseng Meyer)

Yu-Na Song ,  Hae-Geun Hong ,  Jong Seong Son 외 8명

한국식품영양과학회 학술대회발표집

2019 .10

Antioxidant effects of the enzymatic hydrolysates prepared from the oriental medicine materials fermented by Lactobacillus plantarum

Eui Jeong Han ,  Ju Hyung Um ,  Soo Yeon Pa 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Analysis of High-temperature Injury in Panax ginseng as Affected by Shading

Inbae Jang ,  Jiwon Moon ,  Jin Yu 외 4명

한국원예학회 학술발표요지

2019 .10

Enzymatic Preparation and In Vitro Antioxidant Activities of Protein Hydrolysates from Protaetia brevitarsis Larvae

Hee-Jeong Ryu ,  Hyeon-Ji Song ,  Hyo-Seon Lee 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Cosmeceutical activities of the enzymatic sea mustard hydrolysate

Kyoung Ran Shin ,  Sang Moo Kim

한국수산과학회 양식분과 학술대회

2015 .10