Influence of Cooking Methods on Bioactive Compound Content and Antioxidant Activity of Brussels Sprouts

Eun-Sun Hwang

Preventive Nutrition and Food Science

2017 .12

Antioxidant Activity of Red Cabbage (Brassica oleracea L. var. capitata f. rubra) Extracts

Sang Ok Bae ,  Dong Ok Chung

한국식품영양과학회 학술대회발표집

2017 .10

Transcriptome Analysis between Green Cabbage (Brassica oleracea var. capitata) and Savoy Cabbage (Brassica oleracea var. sabauda)

Pete ,  Choi ,  Dong-Hwan Kim

한국원예학회 학술발표요지

2023 .05

Antioxidant and Anti-inflammation Activities of Kale (Brassica oleracea L) extracted with Hot water and ethanol

Seungju Jung ,  Eunju Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Monitoring Microbial Quality of Fresh Cabbages (Brassica oleracea var. capitata) and Red Cabbages (Brassica oleracea var. capitata f. rubra) in Korea

A ,  eum Han ,  A-Ra Jang 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Physiological Activities of Hot-water Extracts Prepared from Broccoli (Brassica oleracea L.) and Broccoli Sprout

Eun-Hye Shin ,  Hoon Kim ,  Hyung Joo Suh 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Development of Gene-based Molecular Markers for Leaf Color in Brassica oleracea

Sungmin Kim ,  Myungil Mun ,  Ill-Sup Nou 외 1명

한국원예학회 학술발표요지

2015 .10

bZIP Transcription Factors in Brassica rapa and Brassica oleracea

Indeok Hwang ,  Sung-Ryeul Yang ,  Hee-jeong Jung 외 5명

한국원예학회 학술발표요지

2015 .10

Estimation of Individual Glucosinolates, Total Phenol, Total Flavonoid Contents and Morphological Characterization in Broccoli (Brassica oleracea var. italica) Sprout Grown under Different LEDs Conditions

Jung Su Jo ,  Chang Sun Choi ,  Juhee Rhee 외 4명

한국원예학회 학술발표요지

2019 .10

Antioxidant Activity of Lyophilized Red Cabbage (Brassica oleracea L. var. capitata f. rubra) Water Soluble Extracts Treated by Various Carbohydrase Enzymes

Ji Won Pa ,  k ,  Koo Bok Chin

한국식품영양과학회 학술대회발표집

2022 .10

Identification of Glucosinolate-associated QTLs in Cabbage (Brassica oleracea L. var. capitata L.)

Sang Heon Oh ,  Su Ryun Choi ,  Wenxing Pang 외 5명

한국원예학회 학술발표요지

2018 .05

STAY-GREEN (SGR) Genes of Broccoli (Brassica oleracea var. italica)

Haisu Li ,  Sanghyeob Lee

한국원예학회 학술발표요지

2023 .10

Effects of Brassica oleracea var. capitata L. & honey extract mixture on improvement of stomach health: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

Hye Mi Kim ,  Ki Chan Ha ,  Bong Lim Kim 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Anatomy Analysis and Mapping QTLs of Resistance of Head Splitting in Cabbage (Brassica oleracea L. var. capitata L)

Wenxing Pang ,  Xiaonan Li ,  Su Ryun Choi 외 3명

한국원예학회 학술발표요지

2015 .05

Isolation of a new glycosylated indole alkaloid from Brassica oleracea var. gongylodes

Ritu P ,  ajapati ,  Hyun Ah Jung 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Improved Understanding of the Genetic and Biochemical Basis of Black Rot Resistance in Brassica oleracea

So Young Yi ,  Lu Lu ,  Su Ryun Choi 외 2명

한국원예학회 학술발표요지

2023 .10

Identification and Expression Analysis of Glucosinolate Biosynthetic Genes in Brassica oleracea

Go-eun Yi ,  Kiwoung Yang ,  A 외 4명

한국원예학회 학술발표요지

2015 .05

Effect of Extraction Condition on in vitro Antioxidant Activities of Barley Sprout Extract

Bo-Yeon Shin ,  Bo-Ram Jung ,  Jong-Gi Jung 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Brassica oleracea Extracts Prevent Hyperglycemia in Type 2 Diabetes Mellitus

Sumeet Gupta ,  Satish Bu ,  man 외 16명

Preventive Nutrition and Food Science

2022 .03

Effect of Kailan ( Brassica oleracea L.) Extract on the Ex- pression of Inflammatory Mediators

Dan-Hee Yoo ,  Kyung-Eun Lee ,  Hyo-Min Kim 외 6명

한국식품영양과학회 학술대회발표집

2023 .10