Zerumbone Suppresses Pro-inflammation and Its Molecular Mechanism Responds to High Glucose and LPS in Differentiated Human Monocyte THP-1 Cells

A ,  ang Kim ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2016 .10

Anti-inflammatory effects of zerumbone on LPS-induced inflammatory reactions in differentiated human THP-1 cells

Min-Ju Kim ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2016 .10

Sodium Butyrate Inhibits Hyperglycemia-Induced Inflammatory Cytokine Secretion and Its Epigenetic Mechanism in Human Monocyte

Ae- ,  i Lee ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2015 .08

Zerumbone Suppresses Lipopolysaccharide-Induced Inflammation via Epigenetic Mechanisms in Differentiated Human Monocyte THP-1 Cells

Min-Ju Kim ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2017 .10

Anti-inflammatory Effect of Curcuma comosa Extracts and Its Major Compounds in Murine RAW 264.7 Macrophages and Differentiated Human THP-1 Monocytes

Van-Long T ,  uong ,  Woo-Sik Jeong

한국식품영양과학회 학술대회발표집

2018 .10

인간 단핵구 THP-1의 염증반응 및 장관상피세포와의 상호작용에 미치는 퉁퉁마디 추출물 분획의 영향

최유미 ,  강스미 ,  홍정일

한국식품과학회지

2016 .08

Chrysophanol Suppressed Pro-inflammatory Cytokines Induced by LPS in Raw 264.7 Cells

Yan-Ni Pan ,  Xing-Yao Long ,  Eui-Seong Pa 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

감귤 과피의 산 가수분해에 의한 hesperetin 추출 최적화

김윤정 ,  진민근 ,  황인국 외 1명

Food Science and Preservation

2024 .12

Anti-inflammatory Effects and Inhibition of Red Ginseng on Osteoclast Differentiation of LPS-induced RAW 264.7 Monocyte-Macrophage Cells

Yea-Jin Lee ,  Man-Seok Bang ,  Ha Yeong Oh 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Raw 264.7 대식세포에서 Chrysophanol의 LPS로 유도된 전염증성 사이토카인 억제 효과

반연예 ,  박의성 ,  홍근혜 외 2명

한국식품영양과학회지

2019 .12

Immunomodulatory effects of six Acetobacter pasteurianus strains in RAW-Blue macrophage

Sun Hee Kim ,  Woo Soo Jeong ,  So-Young Kim 외 1명

Food Science and Preservation

2023 .02

Generation of Hesperetin Metabolites by Bacterial CYP102A1 Mutants

Gun Su Cha ,  Chan Mi Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Gomisin C on Inflammatory Response in Human Cell Lines and C57BL/6 Mice

Jeong Ju Lim ,  A-Hyun Jeong ,  Yelim You 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Responses of infammationsignaling pathway by Pyrrosia lingua extracts on pro-infammatoryresponses in LPS-stimulated Raw 264.7 cell

Shin Hyub Hong ,  Eun-Ho Lee ,  Hye-Jin Pa 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

Sodium Butyrate inhibits High glucose-induced Inflammation through Histone Acetyltransferase/Histone Deacetylase Regulation in Human Monocytes

Ha-Rin Moon ,  Kyoung-Yun Kim ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2021 .10

Comparison of Anti-hyperglycemic Effects of 3 Different Coffee Varieties Using in-vitro Model

Haimanot Mitiku ,  Tae Yang Kim ,  Hanna Kang 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Attenuation of lipopolysaccharide-induced inflammatory and oxidative reaction by 5-aminolevulinic acid in RAW 264.7 macrophages and zebrafish larvae

Seon Yeong Ji ,  Min Yeong Kim ,  So Yung Kim 외 7명

한국수산과학회 양식분과 학술대회

2021 .04

Diphlorethohydroxycarmalol induces Ca²⁺-dependent glucose uptake of muscle in C2C12 cells and hyperglycemic zebrafish

Hye-Won Yang ,  K.H.N. Fe ,  nando 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Hesperetin Administration Suppresses Cognitive Impairment in Scopolamine-Induced C57BL/6 Mice

Ha-Rin Moon ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2023 .10

Antioxidant and Anti-hyperglycemic Activities of Water-Soluble Vitamins

Yu-Ri Kang ,  Sewoon Lee ,  Hwang-Yong Choi 외 1명

한국식품영양과학회 학술대회발표집

2015 .08