Effect of Monascus-Fermented Grain Vinegar on in vitro Anti-Hyperglycemic Enzyme and Anti-obesity

Young-Hee Noh

한국식품영양과학회 학술대회발표집

2020 .10

Antioxidant and Anti-hyperglycemic Activities of Water-Soluble Vitamins

Yu-Ri Kang ,  Sewoon Lee ,  Hwang-Yong Choi 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

In vitro and In vivo Anti-hyperglycemic Effect of Phenolic Compounds isolated from Oryza sativa L. (Keun-nun-Jami) Varieties

Tae-Yang Kim ,  Hanna Kang ,  Sung-Gil Hong 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Enhancement of Anti-hyperglycemic Activity of Jeju Onion (Allium cepa L.) extract by Heat-treatment Process

Yu-Ri Kang ,  Hwang-Yong Choi ,  Jung-Yun Lee 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

한국 커피 산업 발전사

송만호

식품과학과 산업

2020 .12

Development of Codonopsis lanceolata Jung Kwa and Evaluation of Its Anti-Oxidant and Anti-Hyperglycemic Activities

Eun-Bi Jang ,  Seong-Ae Lee ,  Hyung-Jin Ju 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

In vitro and In vivo Anti-hyperglycemic Effects of Chlorogenic acid isolated from Keun-nun-Jami (Oryza sativa L.) Extracts

Jin-a Yu ,  Tae Yang Kim ,  Su-young Lee 외 7명

한국식품영양과학회 학술대회발표집

2020 .10

Diphlorethohydroxycarmalol induces Ca²⁺-dependent glucose uptake of muscle in C2C12 cells and hyperglycemic zebrafish

Hye-Won Yang ,  K.H.N. Fe ,  nando 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-Oxidant and Anti-Hyperglycemic Effects of Ginseng Jung Kwa with Jochung and Xylose

Eun-Bi Jang ,  Ka-Hee Kang ,  Ji-Seon Shin 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

In-vitro and In-vivo Anti-hyperglycemic Effects of Nipa palm (Nypa fruticans Wurmb.) Extracts

Su-Young Lee ,  Kyung-Tae Kwon ,  Gi Jung Kim 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

In vitro antioxidant, anti-hyperglycemic, anti-cholinesterase, and inhibition of nitric oxide production activities of methanol and hot water extracts of Russula rosacea mushroom

Yoon ,  Ki Nam ,  Lee 외 1명

한국버섯학회지

2015 .01

Physicochemical comparison of coffee beans sold by coffee franchises

Si ,  a Yang ,  Inyong Kim

한국식품영양과학회 학술대회발표집

2023 .10

Antioxidant Activity and Anti-Hyperglycemic Effect of Matcha (Camellia sinensis) in Oxidative Stress and High Glucose-Induced Neurotoxicity

Jong Min Kim ,  Jin Yong Kang ,  Seon Kyeong Pa 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

성인 여성에서 커피 섭취와 허리둘레를 기준으로 한 비만과의 관련성 - 2012~2016 국민건강영양조사 자료를 이용하여

연지영 ,  배윤정

한국식품영양학회지

2019 .01

대학생들의 커피에 대한 인식과 섭취행태가 효능 및 부작용에 미치는 영향

장재선 ,  홍명선 ,  서화정

한국식품영양학회지

2016 .04

Coffee cultivation techniques, impact of climate change on coffee production, role of nanoparticles and molecular markers in coffee crop improvement, and challenges

Banavath Jayanna Naik ,  김성철 ,  Ragula Seenaiah 외 4명

Journal of Plant Biotechnology

2021 .12

Analysis of Components of Fermented Coffee in Using Bacillus sp. by the Various Coffee Beans

Jin Kyeong Kim ,  Seung Wha Jo ,  Do Youn Jeong

한국식품영양과학회 학술대회발표집

2018 .10

Determination of Caffeine and Heavy Metals Content in Coffee from Small Coffee Shops

Jiyoung Pa ,  k ,  Seongik Pa 외 10명

한국식품영양과학회 학술대회발표집

2023 .10

Analysis of Components of Fermented Coffee in Using Lactic Acid Bacteria by the Various Coffee Beans

Jin Kyeong Kim ,  Seung Wha Jo ,  Do Youn Jeong

한국식품영양과학회 학술대회발표집

2018 .10

In-vitro and In-vivo Anti-hyperglycemic Effects of Nipa palm (Nypa fruticans Wurmb) Extract

Kyung-Tae Kwon ,  Gi Jung Kim ,  Tae Yang Kim 외 6명

한국식품영양과학회 학술대회발표집

2021 .10