Zerumbone Suppresses Pro-inflammation and Its Molecular Mechanism Responds to High Glucose and LPS in Differentiated Human Monocyte THP-1 Cells

A ,  ang Kim ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2016 .10

Zerumbone Suppresses Lipopolysaccharide-Induced Inflammation via Epigenetic Mechanisms in Differentiated Human Monocyte THP-1 Cells

Min-Ju Kim ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2017 .10

Zerumbone Protects SH-SY5Y Neuronal Cells against Hydrogen Peroxide-Induced Oxidative Stress

Ha-Rin Moon ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2021 .10

The anti-inflammatory effect of plant-derived metabolite in LPS-stimulated RAW 264.7 cells

Jangeun An ,  Seong-Ah Shin ,  Gyoungah Ryu 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-inflammatory effect of Citrus Peel on the LPS-induced inflammatory responses in a Zebrafish model

Eui Jung Han ,  Soo Yeon Pa ,  k 외 4명

한국수산과학회 양식분과 학술대회

2015 .10

Anti-inflammatory effect of metabolite A derived from plants in LPS-stimulated Raw264.7 cells

Gyoungah Ryu ,  Seong-Ah Shin ,  Minjoo Han 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Hesperetin Inhibits Pro-inflammatory Cytokines Secretion Responds to LPS in Differentiated Human Monocyte THP-1 Cells Under Hyperglycemic Conditions

Ae- ,  i Lee ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2016 .10

Effect of Gomisin C on Inflammatory Response in Human Cell Lines and C57BL/6 Mice

Jeong Ju Lim ,  A-Hyun Jeong ,  Yelim You 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Fermentation Characteristics and Anti-Inflammatory Effect on LPS-Induced RAW 264.7 Cells of Ginseng Vinegar

Kyung Eun Moon ,  Hyeon Hwa Oh ,  Do Youn Jeong 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-Inflammatory Effects of Natural Materials in LPS-stimulated BV2 Cells

Soo-Yeon Cho ,  Hyeon-Jeong Kim ,  In-Guk Hwang 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-inflammatory effects of the aged garlic extracts in LPS-stimulated RAW264.7 cells

Dong-Gyu Kim ,  Gun Su Cha ,  Min-Jung Kang

한국식품영양과학회 학술대회발표집

2022 .10

Anti-oxidant and anti-inflammatory effects of Pinus rigida extract in LPS-induced RAW 264.7 cell

Chae Won Pa ,  k ,  Jee Eun Jeong 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

인간 단핵구 THP-1의 염증반응 및 장관상피세포와의 상호작용에 미치는 퉁퉁마디 추출물 분획의 영향

최유미 ,  강스미 ,  홍정일

한국식품과학회지

2016 .08

Anti-inflammatory Effect of Curcuma comosa Extracts and Its Major Compounds in Murine RAW 264.7 Macrophages and Differentiated Human THP-1 Monocytes

Van-Long T ,  uong ,  Woo-Sik Jeong

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidative and Anti-inflammatory Activities-Related Intracellular Signaling Mechanism of Centella asiatica Extract on LPS-Induced Macrophage Inflammatory Model

Hyun Young Shin ,  Yeon Suk Kim ,  Won Bi Jeong 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-inflammatory effect of the cell extracts from Saccharomyces boulardii in LPS-induces Raw 264.7 macrophages

Kwang-Rim Baek ,  Hye-Seon Hwang ,  Seung-Oh Seo

한국식품영양과학회 학술대회발표집

2023 .10

Anti-inflammatory activities of Scutellaria baicalensis root extract on LPS-induced in RAW 264.7 cells

Ye Eun Lee ,  Hong Jin Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-inflammatory effect of medicinal plants extracts in LPS-induced RAW264.7 cells

Seung-Tae Lim ,  Sung-Phil Jeon ,  Min-Sub Sin 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-inflammatory effect of water extract from skipjack tuna heart on lipopolysaccharide induced inflammatory responses in RAW 264.7 cells

Nan-Young Bae ,  Min-Ji Kim ,  Ji-Hye Pa 외 5명

한국수산과학회 양식분과 학술대회

2015 .10

Anti-Inflammatory Effects of Black Ginseng Extract on RAW264.7 Macrophage Cells Stimulated with LPS

Hee Young Kwon ,  Yun Ho Jo ,  You Jin Lee 외 6명

한국식품영양과학회 학술대회발표집

2020 .10