Antioxidant activity of Lespedeza cuneata G. Don against H₂O₂-induced oxidative stress in HepG2 cells

Yeonghun Bae ,  Gayoung Pyun ,  Younggi Choi 외 9명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of application of coffee sludge and dried food waste powder on the growth Peucedanum japonicum Thunberg

Young-Ji Jeon ,  Hyun-Chul Hwang ,  Jin-A Eun 외 2명

Korean Journal of Agricultural Science

2020 .03

The Evaluation of Potential Availability of Peucedanum japonicum Thunberg Ethanolic Extract as Prebiotics

Chang Yeol Yan ,  Kwan-Woo Kim ,  Myoung-Jin Kim 외 7명

한국식품영양과학회 학술대회발표집

2024 .10

Growth Characteristics of Peucedanum japonicum Thunberg Collected in Korea

A Reum Kwon ,  Sun Ick Kim ,  Bong Jae Seong 외 4명

한국약용작물학회 학술대회논문집

2019 .10

Growth Characteristics of Peucedanum japonicum Thunberg Collected in Korea

A Reum Kwon ,  Su Dong Kim ,  Bong Jae Seong 외 4명

한국약용작물학회 학술대회논문집

2018 .10

HepG2 cell-based Antioxidant Activity of Burdock Root Extract

Jinkyung Lee ,  Chan Ho Jang ,  Jisun Oh 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Antioxidant and neuroprotective effect of Peucedanum japonicum Thunberg extract in SH-SY5Y cells via regulation of the PI3K/AKT and MAPKs/NF-κB pathways

Seung Hwan Yang

한국식품영양과학회 학술대회발표집

2024 .10

갯기름나물 뿌리 추출물의 항산화 활성

임현화 ,  김인용 ,  정윤화

한국식품영양과학회지

2019 .01

Antioxidant and hepatoprtective effects of eriodictyol against hydrogen peroxide induced oxidative stress in HepG2 cells

Tae-Woo Joo ,  Sun-Young Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Effect of Priming Treatments on Seed Germination of Peucedanum japonicum Thunberg

A Reum Kwon ,  Su Dong Kim ,  Bong Jae Seong 외 3명

한국약용작물학회 학술대회논문집

2017 .09

갯기름나물의 생산성 및 유효성분 함량 증가를 위한 맞춤형 배양액 연구

류성하 ,  구유성 ,  김주한 외 2명

한국원예학회 학술발표요지

2024 .11

알코올을 처리한 HepG2 세포에서 참죽나무 잎 추출물의세포 보호 및 항산화 효과

김현정 ,  장환희 ,  조수연 외 3명

한국식품영양학회지

2018 .01

Protective Effects of Mulberry (Morus alba) Sugar Extracts on Hydrogen Peroxide-induced Oxidative stress in HepG2 Cell

Young Youn ,  Ha Yan Kim ,  Seong Ki Hong 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

Effect of Compound K on the Accumulation of Lipids in 3T3-L1 Cells and HepG2 Cells

Byung-Min Oh ,  Hyeon Hwa Oh ,  Young-Soo Kim 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Lycium ruthenicum M. Extracts Attenuates the H₂O₂-Induced Oxidative Stress by Releasing the Antioxidant Enzymes (SOD, Catalase) Gene Expression in a Human Hepatoma HepG2 Cells

Mi Jin Pa ,  k ,  En Ning Xu 외 1명

한국약용작물학회 학술대회논문집

2016 .05

Hepatoprotective Effect of Dendropanax morbifera Leaf Extract against CCl₄-Induced Hepatic Oxidative Stress in HepG2 Cells

Se-Ho Pa ,  k ,  Kwang-Hwan Jhee 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Antioxidant and Cytoprotective Effects of Wheat Sprout Extracts in HepG2 Cells

Hyeonmi Ham ,  Hye-Young Seo ,  Hyun Young Kim 외 7명

한국식품영양과학회 학술대회발표집

2018 .10

Effects of Different Green Manures Crop and Application Culture on Stable Foliage Production in Peucedanum japonicum Thunberg

Myeong Seok Kim ,  Ho Sub An ,  Gil Ja Kim 외 10명

한국약용작물학회 학술대회논문집

2017 .05

Protective effects of pectolinarin against Aβ_25-35-induced oxidative stress and cognitive impairment

Byeong Wook Noh ,  Ji-Hyun Kim ,  Mei Tong He 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-Inflammatory and Anti-Pruritic Effect of Peucedanum japonicum Root Extract in in vitro

Eun Seo Kang ,  Ji Hyeon Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2022 .10