Apple Rootstocks Evaluation Based on Their Vegetative Growth in Pasteurized and Un-pasteurized Replant Soil

Woo Tae Jeong ,  Byeong-Ho Choi ,  Bhusal Na 외 5명

한국원예학회 학술발표요지

2018 .05

저선량 ⁶⁰Co감마선 조사 후 생산된 둥근전복(Haliotis discus discus)치패의 초기성장 변화에 관한 연구

좌민석 ,  여인규

한국수산과학회지

2015 .04

4 k㏉로 감마선 살균처리된 환자용 균형영양식의 유전독성 평가

송범석 ,  박종흠 ,  김재경 외 4명

Food Science and Preservation

2017 .02

Effect of Microfluidiztion and Ultrasonification on Pasteurized Milk Properties

Ho-Bin Shin ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2016 .10

Development of Tofu Ice Cream as Nutrient Balanced Food for Patient Using Gamma Irradiation

Jae-Kyung Kim ,  Young-Min Yoon ,  Ki-Chang Lee 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

The Trends and the Nutritional Ingredients of Medical Food

Suhee Kim

한국식품영양과학회 학술대회발표집

2018 .10

Evaluation of the genotoxicity of a Gelidium elegans extract in vitro and in vivo

Sungwoo Chei ,  Seo-Yun Choi ,  Ji-Hyeon Song 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

식품 살균을 위한 X선 조사 기술의 활용 및 전망

임종성 ,  하재원

식품과학과 산업

2020 .09

Mutagenicity and genotoxicity Studies of “Jeju Lava Seawater Calcium

Seoyeon Lee ,  Heejung Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Antigenotoxic and Antimutagenic Effects of Andrographis paniculata , a Traditional Medicinal Herb against Genotoxicity of Cyclophosphamide: An In Vitro Study on Human Peripheral Lymphocytes

Ayyakkannu Pu ,  ushothaman ,  Pa 외 7명

Preventive Nutrition and Food Science

2020 .09

Genotoxicity Study of Crude Antifungal Compounds Produced by Bacillus subtilis SN7 Isolated from Meju

Hae Choon Chang ,  Sang Bum Koh ,  Jae Joon Lee

한국식품영양과학회 학술대회발표집

2016 .10

침수 지류문화재의 감마선 처리에 따른 색도 변화

이은재 ,  박해준 ,  정명준

한국펄프·종이공학회 학술발표논문집

2022 .10

새싹 율무의 유전 독성 평가

정지원 ,  신미래 ,  노성수

한국약용작물학회지

2024 .08

The Role of Nutritional Label in Influencing the Healthier Food Choice

Yangha Kim

한국식품영양과학회 학술대회발표집

2017 .10

Nutritional Status and food security in Relation to Income Level among the Elderly: A Study Based on the 8th National Health and Nutrition Survey Data

Seoyeon Pa ,  k ,  Seoyeon Lee 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Comparison of Total Phenolics Compounds and Anti-oxidant and Anti-genotoxicity Activity of Turmeric (Curcuma longa L.) Cultivated in South Korea

Sue-Hee Oh ,  Mijoo Choi ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Nutritional Management for Sarcopenia

Hyunjung Lim

한국식품영양과학회 학술대회발표집

2020 .10

Nutritional Prevention of Cancer: Challenges and New Directions

Zigang Dong

한국식품영양과학회 학술대회발표집

2016 .10

Effects of Gamma-ray Irradiation in Plant Morphology of Hydrangea macrophylla

May Thinn Khaing ,  Hyo Jin Jung ,  Seong Hwa Bak 외 1명

한국원예학회 학술발표요지

2018 .10

Recent Clinical Studies and Major Protein Inductions of High-Protein Senior Nutritional Foods (Focusing on Market Trends and Nutritional Benefits)

Suhee Kim

한국식품영양과학회 학술대회발표집

2020 .10