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Sarcopenia and Nutrition
한국식품영양과학회 학술대회발표집
2020 .10
Recent Trends and Prospects in Nutritional Supplementation in Community-Dwelling Older Japanese Adults with Sarcopenia and Frailty
한국식품영양과학회 학술대회발표집
2021 .10
The dietary quality and sarcopenia
한국식품영양과학회 학술대회발표집
2024 .10
Effect of natural product A on Sarcopenia in aging mice
한국식품영양과학회 학술대회발표집
2022 .10
The importance of prevention and treatment of sarcopenia in middle-aged and older adults
한국식품영양과학회 학술대회발표집
2023 .10
The importance of sarcopenia prevention in the middle-age and application of protein food
한국식품영양과학회 학술대회발표집
2024 .10
Development of Plant-Based Protein for Preventing Sarcopenia and Muscle Strength Improvement
한국식품영양과학회 학술대회발표집
2022 .10
Neck Circumference for Predicting Possible Sarcopenia in Korean Women between 50 and 79 years
한국식품영양과학회 학술대회발표집
2023 .10
Preventive Effects of Bioactive Compound on Diabetic Sarcopenia
한국식품영양과학회 학술대회발표집
2022 .10
The association of overall dietary pattern with osteoporosis and sarcopenia in Korean elderly population
한국식품영양과학회 학술대회발표집
2019 .10
Nutritional Prevention of Cancer: Challenges and New Directions
한국식품영양과학회 학술대회발표집
2016 .10
Effect of chicken breast protein supplementation on sarcopenia in aging mice
한국식품영양과학회 학술대회발표집
2022 .10
Recent Clinical Studies and Major Protein Inductions of High-Protein Senior Nutritional Foods (Focusing on Market Trends and Nutritional Benefits)
한국식품영양과학회 학술대회발표집
2020 .10
Silk Peptide Improves Sarcopenia in 22-26-month-old C57BL/6 mice
한국식품영양과학회 학술대회발표집
2022 .10
Association of dietary vegetables and fruits consumption with sarcopenia: a systematic review and meta-analysis
한국식품영양과학회 학술대회발표집
2023 .10
Effectiveness of whey protein supplement intervention on improving of sarcopenia for Korean older adults
한국식품영양과학회 학술대회발표집
2024 .10
Trans-Disciplinary Research Approach for Nutritional Management of the Patients with Cancer
한국식품영양과학회 학술대회발표집
2022 .10
The Trends and the Nutritional Ingredients of Medical Food
한국식품영양과학회 학술대회발표집
2018 .10
Comparison of Nutritional Composition of the Major Korean Soybean Varieties
한국식품영양과학회 학술대회발표집
2018 .10
국내외 근기능 개선 식품 연구개발 및 시장 현황
산업식품공학
2021 .11
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