Java Turmeric ( Curcuma xanthorrhiza Roxb.) Supercritical Extract Attenuates Dexamethasone-induced Skeletal Muscle Atrophy through the Regulation of Protein Turnover

Boeun Oh ,  Haeun Kim ,  Dong-Woo Lee 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Curcuma xanthorrhiza Extract Improves Saliva-related Factors Expression in H₂O₂-treated Human Salivary Gland Cells

Nahyun Choi ,  Changhee Kim ,  Jihye Pa 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Turmeric ( Curcuma longa L.) extract enhances the immune response in RAW264.7

Hanbi Kim ,  Hye-Jeong Hwang ,  Hyunseo Go 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Comparison of Total Phenolics Compounds and Anti-oxidant and Anti-genotoxicity Activity of Turmeric (Curcuma longa L.) Cultivated in South Korea

Sue-Hee Oh ,  Mijoo Choi ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Optimization of Extraction Conditions for Antioxidant Components Containing Curcuma longa (Turmeric) Leaves using Response Surface Methodology

Se ,  a Kim ,  Seok-Chun Ko 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

A high-value plant-based cutlet with turmeric (Curcuma longa) powder, which is a natural source of antioxidants

Ji-Hui Sin ,  Gi-Hyung Ryu

한국식품영양과학회 학술대회발표집

2024 .10

Structural and Chemical Properties of Anti-metastatic Polysaccharide Purified from Turmeric (Curcuma longa L.)

Eun Hye Choi ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2022 .10

Protective Effects of the Ethanol Extracts from Tumeric on Alcohol-Induced Liver Injury

Ji Yoon Yeon ,  Hui Ju Kim ,  Jae Hyeok Jo 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Comparative evaluation of extraction methods for bioactive compounds from turmeric powder

Nayab ,  Thinza ,  Aung 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Dietary turmeric (Curcuma longa L.) supplementation improves growth performance, short-chain fatty acid production, and modulates bacterial composition of weaned piglets

Nee ,  aja Recha ,  la 외 10명

한국축산학회지

2021 .01

Effect of Korea Turmeric (Curcuma longa L.) Supplementation with Weight Loss and Inflammatory Biomarkers in Healthy Overweight and Obese Women: A Double-Blind Placebo-Controlled Randomized Clinical Trial

Mijoo Choi ,  Eunju Pa ,  k

한국식품영양과학회 학술대회발표집

2020 .10

Anti-pollution Effect of Xanthorrhizol on Particulate Matter-induced Skin Damage by Inhibiting the Aryl Hydrocarbon Receptor Signaling

Haneul Kang ,  Hyo-Jeong Lim ,  Jae-Kwan Hwang

한국식품영양과학회 학술대회발표집

2019 .10

PLS Prediction Modeling of Total Carotenoid Compounds Contents from FT-IR Spectral data Curcuma (Curcuma Longa L.) Tuber using Multivariate Analysis

Seung Yeob Song ,  Chun Hwan Kim ,  Da wun Yang 외 6명

한국원예학회 학술발표요지

2015 .05

Physicochemical prorperties and antioxidant capacity of puffed Turmeric (Curcuma longa L.)

Yo-Han Choi ,  Moo-Yeol Baik

한국식품영양과학회 학술대회발표집

2018 .10

Screening of Microorganisms for Antibacterial Activity Isolated from Cheonggukjang

Hee Gun Yang ,  Ji Won Seo ,  Se Won Pa 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-inflammatory effects of puffed turmeric extract with oriental herb extract in acute colitis mice

Hyunsung Kim ,  Yohan Choi ,  Seungmin Yu 외 3명

한국식품과학회지

2020 .10

Antimicrobial Activity of Radish Root Extract against Oral Microorganisms

Mi-Ok Ko ,  Jeong-Yeon Ko ,  Mi-Bo Kim 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

In vitro Study of the Anti-Inflammatory Synergistic Effect of Turmeric Complex Extracts

Sung Kyu Yoon ,  Jae Hyeok Jo ,  Choon Gil Kang 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Turmeric extract and its active compound, curcumin, protect against chronic CCl4-induced liver damage by enhancing antioxidation

Hwa-Young Lee ,  Seung-Wook Kim ,  Geum-Hwa Lee 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Polysaccharides Isolated from Turmeric (Curcuma longa L.) Inhibit Lung Cancer Metastasis via Activation of Macrophages, NK cells, and Cytotoxic T Lymphocytes

Eun Hye Choi ,  Tae Eun Kim ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2022 .10