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Turmeric ( Curcuma longa L.) extract enhances the immune response in RAW264.7
한국식품영양과학회 학술대회발표집
2023 .10
Optimization of Extraction Conditions for Antioxidant Components Containing Curcuma longa (Turmeric) Leaves using Response Surface Methodology
한국식품영양과학회 학술대회발표집
2018 .10
A high-value plant-based cutlet with turmeric (Curcuma longa) powder, which is a natural source of antioxidants
한국식품영양과학회 학술대회발표집
2024 .10
Structural and Chemical Properties of Anti-metastatic Polysaccharide Purified from Turmeric (Curcuma longa L.)
한국식품영양과학회 학술대회발표집
2022 .10
Curcuma longa L. Extracts Have Antioxidant Properties and Prevent NAFLD
한국식품영양과학회 학술대회발표집
2024 .10
Anti-inflammatory effects of puffed turmeric extract with oriental herb extract in acute colitis mice
한국식품과학회지
2020 .10
Comparison of Total Phenolics Compounds and Anti-oxidant and Anti-genotoxicity Activity of Turmeric (Curcuma longa L.) Cultivated in South Korea
한국식품영양과학회 학술대회발표집
2020 .10
Effect of Aqueous Extract from Curcuma longa L. on Exhaustive Exercise Capacity in Mice
한국식품영양과학회 학술대회발표집
2016 .10
Growth Characteristics of Turmeric (Curcuma longa L.) Germplasms and Storage Conditions of Seed Rhizomes
한국약용작물학회지
2020 .02
Polysaccharides Isolated from Turmeric (Curcuma longa L.) Inhibit Lung Cancer Metastasis via Activation of Macrophages, NK cells, and Cytotoxic T Lymphocytes
한국식품영양과학회 학술대회발표집
2022 .10
Effect of Aqueous Extract from Curcuma longa L. Supplementation on Muscle Function in Mice
한국식품영양과학회 학술대회발표집
2019 .10
Effect of Korea Turmeric (Curcuma longa L.) Supplementation with Weight Loss and Inflammatory Biomarkers in Healthy Overweight and Obese Women: A Double-Blind Placebo-Controlled Randomized Clinical Trial
한국식품영양과학회 학술대회발표집
2020 .10
Effect of Curcuma longa L. Extracts on MIA-induced Animal Model of Osteoarthritis
한국식품영양과학회 학술대회발표집
2023 .10
PLS Prediction Modeling of Total Carotenoid Compounds Contents from FT-IR Spectral data Curcuma (Curcuma Longa L.) Tuber using Multivariate Analysis
한국원예학회 학술발표요지
2015 .05
Effect of Hot Water Extract from Curcuma longa L. on H₂O₂-Induced Oxidative Stress in C2C12 Myotubes
한국식품영양과학회 학술대회발표집
2017 .10
Protective effect of Curcuma longa L. extract on CCl4-induced acute hepatic stress
한국식품영양과학회 학술대회발표집
2016 .10
Protective Effect of Curcuma longa L. on Alcoholic Fatty Liver in C57BL/6 Mice
한국식품영양과학회 학술대회발표집
2018 .10
Curcuma longa L. Inhibits Free Fatty Acid-induced Lipid Accumulation in HepG2 Cells
한국식품영양과학회 학술대회발표집
2018 .10
인삼분말을 첨가한 Pellet과 이를 이용하여 제조한 팽화과자의 특성
산업식품공학
2019 .01
Curcuma longa L. Extracts Alleviates the Progression of Non-Alcoholic Fatty Liver Disease in HepG2 Cell
한국식품영양과학회 학술대회발표집
2020 .10
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