Comparative Analyses of Kimchi Fermentation Process according to the Leuconostoc mesenteroides Strains as Starters

Hye Su Jung ,  Jeong Ui Yun ,  Mi-Ja Jung 외 5명

한국미생물학회 학술대회논문집

2022 .10

KCl Effect on Growth of Leuconostoc mesenteroides CS-5 under the High Salt Concentration

Oh Sik Kwon

한국미생물학회 학술대회논문집

2016 .04

Genomic and Metabolic Features of Kimchi Lactic Acid Bacteria during Kimchi Fermentation

Byung Hee Chun ,  Kyung Hyun Kim ,  Sang Eun Jeong 외 1명

한국미생물학회 학술대회논문집

2018 .04

Pan-genome Analysis of Leuconostoc mesenterides Reveals Its Metabolic Capabilities and Diversities during Fermentation

Hye Hee Jeon ,  Che Ok Jeon

한국미생물학회 학술대회논문집

2016 .04

Prebiotic Effects of Dextran from Leuconostoc mesenteroides Analyzed by In Vitro Fermentation Model

Geonhee Kim ,  Jae-Han Bae ,  Sangmin Shim 외 2명

한국미생물학회 학술대회논문집

2020 .10

Unraveling Carbohydrate Metabolic Features of Leuconostoc mesenteroides J18 through Metabolite and Transcriptome Analyses

Ju Hye Baek ,  Kyung Hyun Kim ,  Dong Min Han 외 1명

한국미생물학회 학술대회논문집

2022 .10

Adaptive Laboratory Evolution of Leuconostoc mesenteroides J18 in Response to Low Temperature

Hye Rim Kim ,  Ga Yeon Jo ,  Hey Hee Jeon 외 1명

한국미생물학회 학술대회논문집

2016 .04

동백꽃으로부터 분리한 Leuconostoc mesenteroides DB3의 특성

김삼웅 ,  신다혜 ,  갈상완 외 3명

생명과학회지

2023 .11

Metagenome and Metatranscriptome Analysis Reveal the Key Microbes and Metabolic Features during Fermentation of Ganjang, Korean Traditional Soy Sauce

Byung Hee Chun ,  Hyung Min Kim ,  Che Ok Jeon

한국미생물학회 학술대회논문집

2019 .04

Development of Leuconostoc mesenteroides EFEL Strain-specific Barcodes PCR and Its Application for Rapid and Accurate Identification and Quantification in Kimchi

Seul-Ah Kim ,  Nam Soo Han

한국미생물학회 학술대회논문집

2020 .10

Effects of Lactobacillus curvatus and Leuconostoc mesenteroides on Suan Cai Fermentation in Northeast China

Hongyan Yang ,  HAO WU ,  Lijuan Gao 외 4명

Journal of Microbiology and Biotechnology

2016 .12

Identification of Thermoduric Leuconostoc mesenteroides BD5H That Can Grow at Over 42℃

Oh-Sik Kwon ,  Sam-Pin Lee

Quantitative Bio-Science

2017 .05

Analysis of Carbon Metabolic Profiles of Leuconostoc mesenteroides through Metabolomics and Metaproteomics Using LC-Q-Tof-MS

Ju hye Baek ,  Kyung Hyun Kim ,  Che Ok Jeon

한국미생물학회 학술대회논문집

2020 .10

A Proposal of Leuconostoc mesenteroides subsp. jonggajibkimchii subsp. nov. and Reclassification of Leuconostoc mesenteroides subsp. suionicum (Gu et al., 2012) as Leuconostoc suionicum sp. nov. Based on Complete Genome Sequences

Hye Hee Jeon ,  Kyung Hyun Kim ,  Byung Hee Chun 외 3명

한국미생물학회 학술대회논문집

2017 .04

Macromolecular and Elemental Composition Analyses of Leuconostoc mesenteroides ATCC 8293 Cultured in a Chemostat

방정수 ,  Ling Li ,  성현빈 외 4명

Journal of Microbiology and Biotechnology

2017 .01

Genomic and Metabolic Features of Enterococcus faecium Revealed by Pan-genomic and Metatranscriptomic Analysis

Shehzad Abid Khan ,  Byung Hee Chun ,  Che Ok Jeon

한국미생물학회 학술대회논문집

2020 .10

Genomic Analysis of Microorganisms Isolated from Kimchi and Human

Se Hee Lee ,  Seung Woo Ahn ,  Che Ok Jeon 외 1명

한국미생물학회 학술대회논문집

2019 .04

Starter Cultures for Kimchi Fermentation

Tae-Woon Kim

한국미생물학회 학술대회논문집

2015 .04

Supercooling Pretreatment Improves the Shelf-Life of Freeze-Dried Leuconostoc mesenteroides WiKim32

Jeong Seul-Gi ,  Choi In Seong ,  Kim Ho Myeong 외 2명

Journal of Microbiology and Biotechnology

2022 .12

Comparison of Fermentative Characteristics between Meju, a Traditional Korean Fermented Soybean Brick, Inoculated with Leuconostoc mesenteroides and Bacillus velezensis during Fermentation

Dong Min Han ,  Byung Hee Chun ,  Hyung Min Kim 외 1명

한국미생물학회 학술대회논문집

2021 .08