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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
KCl Effect on Growth of Leuconostoc mesenteroides CS-5 under the High Salt Concentration
한국미생물학회 학술대회논문집
2016 .04
Complete genome sequence of Leuconostoc suionicum VITA-PB2 isolated from Kimchi
미생물학회지
2025 .03
Adaptive Laboratory Evolution of Leuconostoc mesenteroides J18 in Response to Low Temperature
한국미생물학회 학술대회논문집
2016 .04
Comparative Analyses of Kimchi Fermentation Process according to the Leuconostoc mesenteroides Strains as Starters
한국미생물학회 학술대회논문집
2022 .10
Prebiotic Effects of Dextran from Leuconostoc mesenteroides Analyzed by In Vitro Fermentation Model
한국미생물학회 학술대회논문집
2020 .10
동백꽃으로부터 분리한 Leuconostoc mesenteroides DB3의 특성
생명과학회지
2023 .11
Unraveling Carbohydrate Metabolic Features of Leuconostoc mesenteroides J18 through Metabolite and Transcriptome Analyses
한국미생물학회 학술대회논문집
2022 .10
Supercooling Pretreatment Improves the Shelf-Life of Freeze-Dried Leuconostoc mesenteroides WiKim32
Journal of Microbiology and Biotechnology
2022 .12
Pan-genome and Metatranscriptome Analyses Provide Insights into the Genomic and Metabolic Features of Leuconostoc mesenteroides in Kimchi Fermentation
한국미생물학회 학술대회논문집
2017 .04
Analysis of Carbon Metabolic Profiles of Leuconostoc mesenteroides through Metabolomics and Metaproteomics Using LC-Q-Tof-MS
한국미생물학회 학술대회논문집
2020 .10
Macromolecular and Elemental Composition Analyses of Leuconostoc mesenteroides ATCC 8293 Cultured in a Chemostat
Journal of Microbiology and Biotechnology
2017 .01
Are Beneficial Health Effects of Leuconostoc sp. Enough for Development of Probiotic Starter?
한국미생물학회 학술대회논문집
2015 .04
Development of Leuconostoc mesenteroides EFEL Strain-specific Barcodes PCR and Its Application for Rapid and Accurate Identification and Quantification in Kimchi
한국미생물학회 학술대회논문집
2020 .10
Draft genome sequence of oligosaccharide producing Leuconostoc lactis CCK940 isolated from kimchi in Korea
미생물학회지
2018 .12
Effect of the pat, fk, stpk Gene Knock-out and mdh Gene Knock-in on Mannitol Production in Leuconostoc mesenteroides
Journal of Microbiology and Biotechnology
2018 .01
Identification of Thermoduric Leuconostoc mesenteroides BD5H That Can Grow at Over 42℃
Quantitative Bio-Science
2017 .05
Effects of Lactobacillus curvatus and Leuconostoc mesenteroides on Suan Cai Fermentation in Northeast China
Journal of Microbiology and Biotechnology
2016 .12
Characterization and Antioxidant Activity of Released Exopolysaccharide from Potential Probiotic Leuconostoc mesenteroides LM187
Journal of Microbiology and Biotechnology
2021 .08
Comparison of Fermentative Characteristics between Meju, a Traditional Korean Fermented Soybean Brick, Inoculated with Leuconostoc mesenteroides and Bacillus velezensis during Fermentation
한국미생물학회 학술대회논문집
2021 .08
Increase of Epigallocatechin in Green Tea Extract by Lactic Acid Bacteria Fermentation
한국미생물·생명공학회지
2016 .01
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