Ageing and gut bacteria

Seokjin Kim

한국식품영양과학회 학술대회발표집

2024 .10

Good and Bad Bacteria in a Gut Shown through NGS

Sanghyun Lim

한국식품영양과학회 학술대회발표집

2016 .10

닭의 장 건강 향상을 통한 생산성 극대화

김지혁

한국가금학회 정기총회 및 학술발표회

2019 .06

SEASONAL CHANGE OF PHYSIOLOGICAL PH VALUES IN FISH GUT

Mikhail Solovyev ,  Elena Kashinskaya ,  Evgene Rogozhin 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

Evaluation and identification of the antimicrobial substance from marine bacteria against fish pathogens

Hyun Sol Jo ,  Youl Rae Jo ,  Sun Mee Hong

한국수산과학회 양식분과 학술대회

2021 .04

Simultaneous detection of fish pathogens based on RT-PCR assay for discrimination of specific pathogen free (SPF) flounder, Paralichthys olivaceus

Miyoung Cho ,  Kwang Il Kim ,  Eun Young Min 외 4명

한국수산과학회 양식분과 학술대회

2021 .04

Improving marine ecosystem safety management: marine pathogen cluster analysis and development of detection technology

jinik Hwang

한국수산과학회 양식분과 학술대회

2022 .10

Probiotics: A Treasure from Gut for Gut and Beyond

Min-Tze Liong

한국식품영양과학회 학술대회발표집

2016 .10

Enhanced pig production : potential use of insect gut microbiota for pig production

Jiwon Shin ,  Bo-Ra Kim ,  Robin B. Gueva 외 7명

Korean Journal of Agricultural Science

2018 .12

Antibacterial activity against fish pathogen of extracts from seaweeds

Jaeil Lee ,  Jinha Lee ,  Kihong Lee 외 4명

한국수산과학회 양식분과 학술대회

2016 .05

Gut Aging and Gut Metabolome

So Young Lim ,  Young-Shick Hong

한국식품영양과학회 학술대회발표집

2018 .10

Analysis on the marine organism’s distribution in the cold water mass by using acoustics

Wooseok Oh ,  Inseong Han ,  Euna Yoon 외 2명

한국수산과학회 양식분과 학술대회

2016 .10

Monitoring of fish pathogens in maricultured salmonid fish

Kyoung-hui Kong ,  Myung-Joo Oh ,  Young-Ho Jeon 외 3명

한국수산과학회 양식분과 학술대회

2016 .10

The evolution of spatial patterns in marine fish diversity

Sa ,  ah F ,  iedman

한국수산과학회 양식분과 학술대회

2022 .10

Modeling for deriving the optimal production management plan of marine fish cage farms

Woo-Sung Jung ,  Sok-Jin Hong ,  Sang-Pil Yoon 외 3명

한국수산과학회 양식분과 학술대회

2022 .10

Producing and maintaining of fish SPF (Specific Pathogen Free) Status

Woo-Jai Lee ,  Min-Sung Kim

한국수산과학회 양식분과 학술대회

2021 .04

MARINE FISH CULTURE IN MEXICO : WHERE WE STAND AND WHERE ARE WE GOING

Juan Pablo Lazo

한국수산과학회 양식분과 학술대회

2015 .05

Integrated biodiversity assessment using combining metabarcoding data of benthic fish gut contents and environmental DNA in marine ecosystem

Hyo Gyeom Kim ,  Ihn-Sil Kwak

한국수산과학회 양식분과 학술대회

2021 .04

POSSIBLE INTERVENTION METHODS FOR DECREASING INCIDENCE OF PATHOGENS ON AQUACULTURE SHRIMP AND FISH

Juan L. Silva ,  Taejo Kim ,  Sumate Tant 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

A Potential Marine Natural Antimicrobial Agent against Pathogenic Bacteria of Human Skin

Yun-Hye Kim ,  Song Hee Kim ,  Gab jin Kim 외 2명

한국수산과학회 양식분과 학술대회

2015 .10