Ageing and gut bacteria

Seokjin Kim

한국식품영양과학회 학술대회발표집

2024 .10

Probiotics: A Treasure from Gut for Gut and Beyond

Min-Tze Liong

한국식품영양과학회 학술대회발표집

2016 .10

Gut Aging and Gut Metabolome

So Young Lim ,  Young-Shick Hong

한국식품영양과학회 학술대회발표집

2018 .10

The gut-brain axis enhancement by jang (fermented foods) through modulating gut microbiota

Sunmin Pa ,  k

한국식품영양과학회 학술대회발표집

2023 .10

Analysis of bacterial community in honey bee guts and isolation of novel lactic acid bacteria

Jae-Hyung Ahn ,  In-Pyo Hong ,  Sang-Hoon Han 외 2명

한국양봉학회 학술대회 자료집

2015 .03

Potential effect of fish gut-derived bacteria and relative terrestrial organism on marine pathogen inhibition

Thanh Luan Nguyen ,  Do-Hyung Kim

한국수산과학회 양식분과 학술대회

2015 .10

NGS 분석에 기반한 전통발효식품 미생물 연구 및 산업적 활용

남영도

식품산업과 영양

2018 .06

Population Level Analysis of Korean Gut Microbiome

Young-Do Nam

한국식품영양과학회 학술대회발표집

2019 .10

프로바이오틱스, 프리바이오틱스 및 신바이오틱스 연구동향

문기성

식품과학과 산업

2019 .09

Enhanced pig production : potential use of insect gut microbiota for pig production

Jiwon Shin ,  Bo-Ra Kim ,  Robin B. Gueva 외 7명

Korean Journal of Agricultural Science

2018 .12

닭의 장 건강 향상을 통한 생산성 극대화

김지혁

한국가금학회 정기총회 및 학술발표회

2019 .06

Whole Grains, Dietary Fiber, and Gut Health

Ch ,  is Seal

한국식품영양과학회 학술대회발표집

2018 .10

Next generation sequencing (NGS) for detection of viruses Next generation sequencing (NGS) for detection of viruses

In-Sook Cho ,  Chang-Yeol Yang ,  Sun-Jung Kwon 외 2명

한국농약과학회 학술발표대회 논문집

2018 .10

Diminution of a-synuclein and inflammation from gut-to-brain in Parkinson disease driven by alter the gut microbiota

Da Hye Song ,  Yu Rim Lee ,  Seung Min Yu 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Machine learning model for age prediction using gut microbial communities

Hong-Seok Son

한국식품영양과학회 학술대회발표집

2023 .10

Effect of Probiotics on Gut-Liver Axis

Ki Tae Suk

한국식품영양과학회 학술대회발표집

2022 .10

Role of Probiotics in the Human Gut Microbiome

Ju-Hoon Lee

한국식품영양과학회 학술대회발표집

2019 .10

Effect of mushroom (Schizophyllum spp.) derived β-glucan on low-fiber diet induced gut dysbiosis

Muthu ,  amalingam ,  Ka 외 16명

Journal of applied biological chemistry

2019 .01

Evaluation of Intestinal Function Improvement Based on Gut Microbiota

Tatsuya Unno

한국식품영양과학회 학술대회발표집

2016 .10

We Are What We Eat: Nutrigenomics of the “Diet” Exposome

Michael Mülle

한국식품영양과학회 학술대회발표집

2021 .10