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Development of a predictive model describing the growth of Staphylococcus aureus in processed meat product galbitang
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식육추출가공품 중 갈비탕에서의 Staphylococcus aureus 성장예측모델 개발

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Type
Academic journal
Author
Na-Ry Son (식품의약품안전처) An-Na Kim (식품의약품안전처) Won-Seok Choi (식품의약품안전처) Sang-Hyun Yoon (식품의약품안전처) Soo-Hwan Suh (식품의약품안전처) In-Sun Joo (식품의약품안전처) Soon-Han Kim (식품의약품안전처) Hyo-Sun Kwak (식품의약품안전처) Joon-Il Cho (식품의약품안전처)
Journal
Korean Society of Food Science and Technology Korean journal of food science and technology Vol.49 No.3 KCI Accredited Journals SCOPUS
Published
2017.6
Pages
274 - 278 (5page)

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Development of a predictive model describing the growth of Staphylococcus aureus in processed meat product galbitang
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In this study, predictive mathematical models were developed to estimate the kinetics of Staphylococcus aureus growth in processed meat product galbitang. Processed meat product galbitang was inoculated with 0.1 mL of S. aureus culture and stored at 4, 10, 20, 37℃. The μ<SUB>max</SUB> (maximum specific growth rate) and LPD (lag phase duration) values were calculated. The primary model was used to develop a response surface secondary model. The growth parameters were analyzed using the square root model as a function of storage temperature. The developed model was confirmed by calculating RMSE (Root Mean Square Error) values as statistic parameters. The LPD decreased, but μ<SUB>max</SUB> increased with an increase in the storage temperature. At 4, 10, 20 and 37℃, R<SUP>2</SUP> was 0.99, 0.98, 0.99 and 0.99, respectively; RMSE was 0.39. The developed predictive growth model can be used to predict the risk of S. aureus contamination in processed meat product galbitang; hence, it has potential as an input model for the risk assessment.
#Staphylococcus aureus #predictive model #processed meat product galbitang

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References (23)

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[학술지(정기간행물)] - Bahk GJ / 2003 / Survey on the foodborne illness experience and awareness of food safety practice among Korean consumers / J. Food Hyg. Saf 18 : 139 ~ 145 google schola [학술지(정기간행물)] - 조준일 / 2011 / 샐러드용 신선 채소에서의 Listeria monocytogenes 성장예측모델 개발 / 한국식품위생안전성학회지 26 (1) : 25 ~ 30 dbpia [학술지(정기간행물)] - Kang YS / 2002 / Prevalence of Staphylococcus aureus in kimbap / J. Food Hyg. Saf 17 : 31 ~ 35 google schola [학술지(정기간행물)] - Bean NH / 1997 / Surveillance for foodborne disease outbreaks-United States 1988-1992 / J. Food Prot 60 : 1265 ~ 1286 google schola [학술지(정기간행물)] - Koseki S / 2005 / Prediction of pathogen growth on iceberg lettuce under real temperature history during distribution from farm to table / Int. J. Food Microbiol 104 : 239 ~ 248 google schola

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