Quality and storage characteristics of yogurt containing Lacobacillus sakei ALI033 and cinnamon ethanol extract

Chang Ki Huh ,  Yu Jin Choi ,  Hee Yeon Jin 외 2명

한국축산학회지

2016 .01

식품의 선도 유지를 위한 액티브 포장 연구 고찰 기능성 방출 조절 포장 중심

이명호 ,  이윤석

식품과학과 산업

2017 .06

Quality characteristics of tofu prepared with various concentrations of commercial cinnamon powder

Chan Yang Pa ,  k ,  Sung gil Choi

한국식품영양과학회 학술대회발표집

2015 .08

Effect of chitosan and chitosan-nanoparticles on post harvest quality of banana fruits

Cita Lust ,  iane ,  Fenny M. Dwivany 외 3명

Journal of Plant Biotechnology

2018 .01

Future of Bioplastics for Functionalized Food Packaging

Young-Teck Kim

한국식품영양과학회 학술대회발표집

2021 .10

Use of Ginger and Cinnamon Extract for Enhancing the Growth of Beneficial Bacteria and Anti-inflammatory Properties

Yun Young Kim ,  Lee Seon Kim ,  Min Seo Kim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Influence of chitosan coating and packaging materials on the quality characteristics of fresh-cut cucumber

Ibukunoluwa Fola Olawuyi ,  Wonyoung Lee

Food Science and Preservation

2019 .07

Screening of Essential Oil Repellents against the Organic Pear Pest Holotrichia parallela (Coleoptera: Scarabaeidae)

송장훈 ,  압둘알림 ,  최으뜸 외 2명

한국유기농업학회지

2018 .01

A Novel Cinnamon-Oriented Natural Product with Pim-1 Inhibitory Activity Inhibits Leukemia and Skin Cancer

Jong-Eun Kim ,  Ki Won Lee

한국식품영양과학회 학술대회발표집

2016 .10

The Antimicrobial Effect of Cinnamon (Cinnamomum cassia) Extracts against Wild Yeast

Chan Mi Lee ,  Han Seok Choi ,  Kyung Mi Kim 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Antimicrobial Effect of Vetiver Oil and Its Applications on Active Packaging

Lili Melani ,  Jong Keun Lim ,  Ji Hee Lee 외 1명

한국펄프·종이공학회 학술발표논문집

2015 .10

Design and Evaluation of Gelatin-Chitosan Scaffolds for Cultivated Meat Production: Impact of Chitosan Concentration on Scaffold Properties

You ,  im Oh ,  Sangeun Pa 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Preparation of perilla seed meal protein composite films containing various essential oils and their application in sausage packaging

Song ,  Nak-Bum ,  Lee 외 3명

Applied Biological Chemistry

2015 .01

Effect of preharvest application of chitosan on the growth and quality of peach fruit (Prunus persica L.)

Tae-Min Bae ,  Joung-Seok Seo ,  Jin-Gook Kim 외 3명

Korean Journal of Agricultural Science

2018 .12

Effect of Natural Essential Oil on the Quality of Tomatoes

Nan Zun Hlaing Phyu ,  Min-Sun Chang ,  Byung Sun Lim 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

과수봉지의 특성 평가(I) : 오일 코팅지(배봉지)의 특성

정경모 ,  이재훈 ,  이태주 외 2명

펄프·종이기술

2017 .10

Present and Future of Food Packaging Technology and Industry Toward Net-Zero

Youngjin Cho

한국식품영양과학회 학술대회발표집

2022 .10

Mechanism of antibacterial activity of chitosan studied by molecular dynamics simulations

Gia Khuong T ,  uong ,  Myunggi Yi

한국수산과학회 양식분과 학술대회

2016 .05

Case studies of sustainable packaging solutions for health functional foods

Jin Hee Lee

한국식품영양과학회 학술대회발표집

2024 .10

Wound healing properties of Chitosan nanoparticles (CNPs) and Chitosan silver nanocomposites (CAgNCs) in adult zebrafish

Udayangani R.M.C. ,  Dananjaya S.H.S. ,  Mahanama De Zoysa

한국수산과학회 양식분과 학술대회

2016 .10