Effect on Storage Conditions of Green Coffee Beans on the Properties of Roasted Beans

Jang-Ho Shin ,  Jong-Myung Lim ,  Jung-Ah Han

한국식품영양과학회 학술대회발표집

2020 .10

Physicochemical Characteristics and Antioxidant Activities of Fractions from Green Coffee Bean Extract

Ju Hyeon Kim ,  Yul Ri Gu ,  Bo Yeon Kim 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

커피빈의 물리화학적 결점에 따른 추출액의 품질특성

성준형 ,  조정석 ,  이현정 외 4명

Food Science and Preservation

2016 .10

Metabolic Features of Coffee Beans Depending on Planted Areas

Ja-shil Hyun ,  Won Seok Choi ,  Yong Woo In 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Physicochemical comparison of coffee beans sold by coffee franchises

Si ,  a Yang ,  Inyong Kim

한국식품영양과학회 학술대회발표집

2023 .10

Analysis of Components of Fermented Coffee in Using Bacillus sp. by the Various Coffee Beans

Jin Kyeong Kim ,  Seung Wha Jo ,  Do Youn Jeong

한국식품영양과학회 학술대회발표집

2018 .10

Hangover Relieving Effect of Coated Roasting Coffee Beans with Extracts

Bo Hye Kim ,  Moon Jin Ra ,  Hyo Min Jeong 외 1명

한국약용작물학회 학술대회논문집

2021 .05

Analysis of Components of Fermented Coffee in Using Lactic Acid Bacteria by the Various Coffee Beans

Jin Kyeong Kim ,  Seung Wha Jo ,  Do Youn Jeong

한국식품영양과학회 학술대회발표집

2018 .10

Toxicity of Chlorine Dioxide (ClO₂) and Its Disinfection Efficiency to Live Feed Culture

Hyoungwon Seo ,  Jeonghwan Pa ,  k

한국수산과학회 양식분과 학술대회

2021 .04

Inactivation of Salmonella on Eggshells by Chlorine Dioxide Gas

Kim ,  Hyobi ,  Yum 외 14명

한국축산식품학회지

2016 .01

콩과 아열대채소 ‘Green beans’ 유전자원별 고랭지 생육 및 수량특성 비교

권혜정 ,  서현택 ,  박영식 외 3명

한국원예학회 학술발표요지

2022 .11

Chlorogenic acids in coffee: From bean to cup to human

Nikolai Kuhne ,  t

한국식품영양과학회 학술대회발표집

2024 .10

이산화염소 가스 훈증 처리에 따른 곶감의 미생물학적 변화 및 품질특성

문혜경 ,  이수원 ,  이화진 외 3명

Food Science and Preservation

2017 .09

Descriptive Analysis of Seven Leguminous Plants in Korea

Hyeona Oh ,  Yongwoo Jo ,  Mina K. Kim

Preventive Nutrition and Food Science

2022 .06

Development of method for the simultaneous determination of multi-mycotoxins in Green Coffee Bean by LC-MS/MS after SPE Clean up

Ock Jin Paek ,  Hee Sun Seo ,  Myeong Chul yoon 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Harvesting performance of an experimental pick-up type pulse crop harvester for green kernel black bean

Yeong Soo Choi ,  Byung Hee Han ,  Soo Nam Yoo

Korean Journal of Agricultural Science

2017 .03

한국 커피 산업 발전사

송만호

식품과학과 산업

2020 .12

Assessing the Impact of Chlorine Dioxide on Berry and Vine Growth and Microbial Population in Soils of the Vineyard

Soon Young Ahn ,  S ,  inivasan Ramalingam 외 4명

한국원예학회 학술발표요지

2023 .05

Comparison of quality characteristics by green bean (Phaseolus vulgaris L.) variety.

Hye Jeong Kwon ,  Shin Jae Jeon ,  Won Kyung Lee 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

이산화염소 표백조건에 따른 삼 인피섬유의 표백효과

김준규 ,  최경화 ,  서진호 외 1명

펄프·종이기술

2015 .08