지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.5
- 수록면
- 53 - 53 (1page)
이용수
초록· 키워드
오류제보하기
Background : Coffee is one of the favorite foods of all ages excluding children. In order to develop a hangover-relieving beverage by combining coffee with functional extracts such as acer tegmentosum extract which is known to protect against hepatic disorders, lipid droplet accumulation and CYP2E1, which play an important role in alcohol metabolism, were analyzed.
Methods and Results : The eight extracts for in vitro study of hangover relieving effect were consisted of acer tegmentosum extract (ATE), two kinds of green bean extracts and five kinds of coffee bean extracts. First of all, cytotoxicity of eight extracts was assessed by WST1 assay. AML12 cell line was not decreased to below 80% of survival rates with eight extracts. To compare lipid droplets accumulation induced by alcohol, AML12 cells were observed by Oil-Red-O staining and lipid content was measured. A + A gro ... 전체 초록 보기
Methods and Results : The eight extracts for in vitro study of hangover relieving effect were consisted of acer tegmentosum extract (ATE), two kinds of green bean extracts and five kinds of coffee bean extracts. First of all, cytotoxicity of eight extracts was assessed by WST1 assay. AML12 cell line was not decreased to below 80% of survival rates with eight extracts. To compare lipid droplets accumulation induced by alcohol, AML12 cells were observed by Oil-Red-O staining and lipid content was measured. A + A gro ... 전체 초록 보기
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
커피빈의 물리화학적 결점에 따른 추출액의 품질특성
Food Science and Preservation
2016 .10
-
Effect on Storage Conditions of Green Coffee Beans on the Properties of Roasted Beans
한국식품영양과학회 학술대회발표집
2020 .10
-
Metabolic Features of Coffee Beans Depending on Planted Areas
한국식품영양과학회 학술대회발표집
2019 .10
-
Physicochemical comparison of coffee beans sold by coffee franchises
한국식품영양과학회 학술대회발표집
2023 .10
-
Physicochemical Characteristics and Antioxidant Activities of Fractions from Green Coffee Bean Extract
한국식품영양과학회 학술대회발표집
2018 .10
-
Analysis of Components of Fermented Coffee in Using Bacillus sp. by the Various Coffee Beans
한국식품영양과학회 학술대회발표집
2018 .10
-
원산지에 따른 커피의 이화학적 특성, 생리활성 성분 및 산화방지 활성
한국식품과학회지
2017 .10
-
Analysis of Components of Fermented Coffee in Using Lactic Acid Bacteria by the Various Coffee Beans
한국식품영양과학회 학술대회발표집
2018 .10
-
Chlorogenic acids in coffee: From bean to cup to human
한국식품영양과학회 학술대회발표집
2024 .10
-
Contents of Chlorogenic Acids in Cold Brew Extracts from India Coffee Bean by Roasting Intensity
한국식품영양과학회 학술대회발표집
2022 .10
-
Descriptive Analysis of Seven Leguminous Plants in Korea
Preventive Nutrition and Food Science
2022 .06
-
Growth of Molds on Green Coffee Beans Treated with Chlorine Dioxide Gas
한국식품영양과학회 학술대회발표집
2017 .10
-
Harvesting performance of an experimental pick-up type pulse crop harvester for green kernel black bean
Korean Journal of Agricultural Science
2017 .03
-
단기저장 기간 중 커피원두의 지방산가, chlorogenic acid 및 항산화 활성 변화
Journal of applied biological chemistry
2017 .01
-
한국 커피 산업 발전사
식품과학과 산업
2020 .12
-
배전조건이 아라비카 커피의 이화학적 성질에 미치는 영향
Food Science and Preservation
2015 .10
-
원두의 배전 강도와 추출 시간이 커피 추출물의 항산화활성에 미치는 영향
산업식품공학
2016 .01
-
Characteristics of Soy Bean Meal Hydrolysate by using Soy Bean Sprout Enzyme
한국식품영양과학회 학술대회발표집
2015 .08
-
Development of method for the simultaneous determination of multi-mycotoxins in Green Coffee Bean by LC-MS/MS after SPE Clean up
한국식품영양과학회 학술대회발표집
2015 .08
-
Bioconversion of coffee extract via lactic acid bacteria
한국식품영양과학회 학술대회발표집
2021 .10
이 논문의 저자 정보
이 논문과 함께 이용한 논문
최근 본 자료
댓글(0)
0