지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Novel Co-fermentation for Producing GABA and Bioactive Compounds by Lactobacillus plantarum after the Autolysis of Yeast Fermented Spirulina
한국식품영양과학회 학술대회발표집
2018 .10
Fortification of γ-aminobutyric acid in spirulina by fermentation using Lactobacillus plantarum
한국식품영양과학회 학술대회발표집
2016 .10
Spirulina maxima Extract Inhibits Lipid Accumulation in 3T3-L1 Cells
한국식품영양과학회 학술대회발표집
2017 .10
According to the method of dissolving the fermentation during production whether produced alcohols
한국식품영양과학회 학술대회발표집
2016 .10
배합사료 내 Spirulina 함량에 따른 비단잉어 홍백 치어의 체색 변화
수산해양교육연구
2015 .04
Anti-Inflammatory Effects of Spirulina maxima Extract in Murine Macrophage Cells
한국식품영양과학회 학술대회발표집
2017 .10
Enzymatic Improvement in Phycocyanin Content and Thermal Stability in Spirulina Extract
한국식품영양과학회 학술대회발표집
2019 .10
Effect of Spirulina platensis on High-fat Diet-induced Neuronal deficits
한국식품영양과학회 학술대회발표집
2018 .10
Optimum Fermentation Conditions and Fermentation Characteristics of Blueberry Fermentation Liquer
한국식품영양과학회 학술대회발표집
2015 .08
Enhancement of functional substances and fermentation characteristics using complex fermentation of low-use forest resources with koji and useful microorganisms
한국식품영양과학회 학술대회발표집
2023 .10
Enhanced Physical and Functional Properties of Old Pumpkin by Co-Fermentation using Bacillus subtilis and Lactobacillus plantarum
한국식품영양과학회 학술대회발표집
2015 .08
Spirulina maxima Extract Ameliorate Oxidative Stress and Inflammatory Response in LPS-treated Human and Mouse Macrophage Cell.
한국식품영양과학회 학술대회발표집
2017 .10
Establishment of Alcohol Fermentation Conditions for Production of Coffee Cherry Wine
한국식품영양과학회 학술대회발표집
2022 .10
Spirulina Extract Protects against TMT-induced Neuronal Damage in SH-SY5Y cells
한국식품영양과학회 학술대회발표집
2016 .10
Neuroprotective Effect of Spirulina maxima Extract against Trimethyltin-Induced Cognitive Disorders in HT-22 Cells
한국식품영양과학회 학술대회발표집
2016 .10
Effect of dietary supplementation with Spirulina on the expressions of AANAT, ADRB3, BTG2 and FASN genes in the subcutaneous adipose and Longissimus dorsi muscle tissues of purebred and crossbred Australian sheep
한국축산학회지
2015 .01
Functional Properties of Citrus
한국식품영양과학회 학술대회발표집
2016 .10
Enhancement of 1-Deoxynojirimycin Production by Optimizing the Conditions for Mulberry Leaf Extract Fermentation by Lactobacillus plantarum
산업식품공학
2020 .01
반응표면분석법을 이용한 오디액의 유산발효 조건 최적화
한국식품영양과학회지
2019 .05
Changes in Physicochemical Properties and Enzyme Activities of Nuruk during Fermentation
한국식품영양과학회 학술대회발표집
2018 .10
0