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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Effect of Black Rice Powder Levels on Quality Properties of Emulsion-type Sausage
한국축산식품학회지
2016 .01
A Mixture of Black Rice and Black Soybean Extracts Attenuate the Muscle Atrophy by Regulating the Protein-Turnover Pathway in C2C12 Myotubes
한국식품영양과학회 학술대회발표집
2020 .10
Effect of Black Rice Powder on the Quality Properties of Pork Patties
한국축산식품학회지
2017 .01
Effect of milling degrees on volatile profiles of raw and cooked black rice (Oryza sativa L. cv. Sintoheugmi)
Applied Biological Chemistry
2018 .01
Quality Characteristics of Plant-Based Rice Milk Using Processed and Functional Varieties
한국식품영양과학회 학술대회발표집
2021 .10
Optimization of Anthocyanin Extraction using Organic Acid from Black Rice Bran by using Response Surface Methodology
한국식품영양과학회 학술대회발표집
2017 .10
Anti-inflammatory Effects of Domestic Rice Bran Oil in RAW 264.7 macrophages
한국식품영양과학회 학술대회발표집
2019 .10
Immunomodulatory Effects of Black Rice Extract and Black Soybean Extract Mixtures on RAW 264.7 macrophages
한국식품영양과학회 학술대회발표집
2020 .10
A Mixture of Oryza sativa L. and Rhynchosia nulubilis Extract Inhibits Immobilization-induced Muscle Atrophy in C57BL/6J Mice through the Regulation of Protein Turnover
한국식품영양과학회 학술대회발표집
2021 .10
Effect of cultivars and milling degrees on free and bound phenolic profiles and antioxidant activity of black rice
Applied Biological Chemistry
2018 .01
Effect of Black Rice Extract and Its Compounds on Differentiation of adipogenesis
한국식품영양과학회 학술대회발표집
2015 .08
Quality Characteristics and Antioxidant Capacity of Black Rice Muffins
한국식품영양과학회 학술대회발표집
2016 .10
Quality Characteristics of Rice Cookies Using Rice Bran Oil and Commercial Egg Substitutes
한국식품영양과학회 학술대회발표집
2023 .10
Protective Effects of Fermented Agricultural by-Products (Rice Bran, Soybean Cake, Sesame Cake, Black Rice Bran) Extracts on Ultraviolet B-Induced Hairless Mouse Model
한국식품영양과학회 학술대회발표집
2017 .10
클린라이스 제조방식에 따른 백미의 품질 특성
Food Science and Preservation
2016 .08
Comparison of physicochemical properties and oxidative stability of rice bran oil and rice flours from 2 different rice varieties including ‘Samkwang’ and ‘Baromi2’
한국식품영양과학회 학술대회발표집
2022 .10
In Vitro and In Vivo Proteomic Analysis of Anti-diabetes Mechanism of Germinated Waxy Black Rice
한국식품영양과학회 학술대회발표집
2015 .08
Quality characteristics of extruded rice snacks based on the rice cultivar and addition of rice germs
한국식품영양과학회 학술대회발표집
2023 .10
Evaluation of Anti-obesity Effect of Rice Using aP2-Luciferase Assay
한국식품영양과학회 학술대회발표집
2018 .10
Obesity Management for the Elderly: Development of Anti-Obesogenic Bioactive Compounds in Natural Foods
한국식품영양과학회 학술대회발표집
2022 .10
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