후숙시기 동안 참다래의 품질, 기능성 및 액티니딘 함량 변화 조사

남승희

Food Science and Preservation

2016 .06

Extraction and Microencapsulation of Seaweed Oil rich in Fucoxanthin by employing supercritical carbon dioxide techniques

Dinh T ,  i VO ,  Sa 외 3명

한국수산과학회 양식분과 학술대회

2018 .05

Microencapsulation of Betalains Obtained from Red Beet Root (Beta vulgaris L.) by Spray Drying Using Different Encapsulating Agents

Do Heui Kim ,  Eun-Jeong Jeong ,  Yong-Suk Kim

한국식품영양과학회 학술대회발표집

2016 .10

Microencapsulation of Betalains Obtained from Red Beet Root (Beta vulgaris L.) by Freeze Drying Using Different Encapsulating Agents

Do Heui Kim ,  Eun-Jeong Jeong ,  Yong-Suk Kim

한국식품영양과학회 학술대회발표집

2016 .10

Microencapsulation of Caramel Flavor and Properties of Ready-to-drink Milk Beverages Supplemented with Coffee Containing These Microcapsules

Kim ,  Gu ,  -Yoo 외 12명

Food science of animal resources

2019 .01

Microencapsulation of Gallic Acid through the Complex of WPC-Pectic Polysaccharide Extracted from Ulmus davidiana

Yu-Ra Choi ,  Yoon Hyuk Chang

한국식품영양과학회 학술대회발표집

2017 .10

Development of a New Broad-Spectrum Microencapsulation-Based Spray Drying Formulation of Bacillus Thuringiensis Subsp. kurstaki IMBL-B9 for the Control of Moths

Du ,  aisamy Kalaiselvy ,  Nan Hee Yu 외 11명

한국농약과학회 학술발표대회 논문집

2023 .11

Bacillus Subtilis CBD2로 배양된 백미 발효물의 미세캡슐 제조 및 물리화학적 특성

이대훈 ,  박혜미 ,  홍주헌

Food Science and Preservation

2015 .04

Microencapsulation of Enzymatically De-Glycosylated Mulberry (Morus alba L.) Fruit Extract through Complex of Soy Protein Isolate and Pectic Polysaccharide Extracted from Ulmus davidiana

Jun-Young Pa ,  k ,  Min Su Kim 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

간장박 가수분해물로부터 Savory Microencapsulation 분말 제조 시의 반응온도조건

차용준 ,  김진현 ,  유대웅

한국식품영양과학회지

2021 .06

Potential application of urease and nitrification inhibitors to mitigate emissions from the livestock sector: a review

Eska Nug ,  ahaeningtyas ,  Dong-Jun Lee 외 4명

한국축산학회지

2022 .07

Characterization of Novel Acetylcholinesterase Inhibitor from Natural Korean Traditional Plant

Sang Il Lee ,  Soo Jung Choi ,  Hong Yeon Cho 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Potential a-glucosidase inhibitors from thermal transformation of (+)-catechin

Jaemin Lee ,  Cgyeonghan Lee ,  Youngju Hong 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Separation of the AChE Inhibitor from Korean Natural Plant Extracts for Alzheimer’s Disease

Eun Jun Pa ,  k ,  Chan Kyu Pa 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Controlled-release Coated Fertilizer for Rhizosphere Application on Yields and Nitrogen Use Efficiency of Upland Crops

Jong Hyeong Lee ,  Byoung Rou ,  l choi 외 6명

한국토양비료학회 학술발표회 초록집

2019 .08

Effects of Selected Plant Growth Inhibitors on the Growth of Echeveria Species

Raisa Aone M. Cabahug ,  Yoon Woo Nam ,  남상용

화훼연구

2019 .01

Changes in quality characteristics according to the storage period of garlic and onion due to natural browning inhibitor treatment

Yun-Jeong Jo ,  Jeong Lee ,  Jong-Kug Lee 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

BIODEGRADATION OF SEAWEED WASTE FOR PRODUCTION OF INHIBITORS FOR HARMFUL ORGANISMS

Sung Eun Kim ,  Eun Jung Kim ,  Joong Kyun Kim

한국수산과학회 양식분과 학술대회

2015 .05

부산지역 전복 종자방류사업의 경제적 효과 분석

곽석남 ,  김성수 ,  김현승 외 11명

수산해양교육연구

2023 .12

Haplotyping and Evolutionary Analysis of Novel HPPD INHIBITOR SENSITIVE 1 (HIS1) Gene in Korean World Rice Collection

Kyaw Myo Aung ,  Saung-Ho Chu ,  Eul Jai Myung 외 2명

한국잡초학회 별책(학술대회 초록집)

2021 .10