Evaluation of the biological activities of marine bacteria collected from Jeju Island, Korea, and isolation of active compounds from their secondary metabolites

Hyun-Soo Kim ,  Chao Zhang ,  Ji-Hyeok Lee 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Quality Evaluation of Commercial Unripe Apple Powders

Hwa-Jung Sung ,  Ji-Soo Lee ,  Ho-Yong Sohn

한국식품영양과학회 학술대회발표집

2018 .10

Mass Production of Functional Secondary Metabolites and Its in vitro and in vivo Efficacies Screening on Anti-obesity Effects using Immature Citrus Unshiu in Jeju Island

Ho Bin Kim ,  Moon Seok Choi ,  Han Soo Kim 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Investigation of Radioactivity Concentration of Agricultural Products Distributed in Jeju Island

Yun-Ju Kim ,  Eun-A Ko ,  Do-Hee Kim 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Antioxidant Activity and Mineral Content of Unripe Apples Grown in Gangwon-Do

Bi ,  tukan Geleta ,  Do-Hoon Lee 외 1명

한국원예학회 학술발표요지

2022 .11

추출방법에 따른 미숙사과 추출물의 유용성분 함량 및 항산화 활성

홍정진 ,  설희경 ,  오주열 외 2명

한국식품영양학회지

2021 .01

Industrial Trends and Future Implications of Mandarins

Sung Yeon Kim

한국식품영양과학회 학술대회발표집

2017 .10

미숙 무화과 추출물을 이용한 분무건조 분말의 품질특성

채호용 ,  홍주헌

Food Science and Preservation

2016 .06

Evaluation of Unripe and Ripe Hardy Kiwifruit Quality Attributes to Determine Optimal Harvest Maturity

Hyowon Pa ,  k ,  Hyun Ji Eo 외 1명

한국원예학회 학술발표요지

2022 .05

Development of Functional Products of Bio-resources

Young Whan Choi

한국원예학회 학술발표요지

2019 .05

Characterization of microbial resources of Jeju Island

Yoonji Lee ,  Doseung Lee ,  Yong-Hwan Jung

한국농약과학회 학술발표대회 논문집

2018 .10

Metabolite Changes Associated with Obesity and the Functional Foods

Myung-Sunny Kim

한국식품영양과학회 학술대회발표집

2015 .08

Standardization & Clinical Study of unripe Rubus coreanus Miquel for Weighting Loss Functional Health Food

Ju- ,  yun Na ,  Soyi Pa 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Effects of Unripe Citrus Extracts on Ultraviolet B-Induced Skin Damage in Hairless Mice

Seung-Hyun Choi ,  Sun-Il Choi ,  Tae-Dong Jung 외 10명

한국식품영양과학회 학술대회발표집

2017 .10

The Functional Effects and Uses of Bee Products

Soon Ok Woo ,  Inpyo Hong ,  Sangmi Han

한국식품영양과학회 학술대회발표집

2017 .10

Analyzing the Sugar Components of Domestic Agricultural Products for Establishing the National Standard Food Composition Database

Su-Hyun Kim ,  Eun-Bin Seo ,  Hyo-Jin Kim 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Rice Breeding for the Bioactive Components Firming Up and Its Materialized for the Production of Functional Rice Foods and Nutraceutical Products

Mi-Young Kang

한국식품영양과학회 학술대회발표집

2019 .10

Study on Chemical Components of the Jeju Buckwheat according to Germination Time

Ho Bong Hyun ,  Bo Ram Go ,  Seon-A Yoon 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Development of Inner Beauty (Anti-Wrinkle) Material from Putgyul (Unripe Citrus) Extract

Seon-A Yoon ,  Weon-Jong Yoon

한국식품영양과학회 학술대회발표집

2017 .10

미성숙 사과의 최종당화산물 생성 저해물질의 동정

정경한 ,  정윤희 ,  김태훈

한국식품영양과학회지

2018 .09