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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Flavonoid Composition and Antioxidant Activity of Immature Citrus unshiu
한국식품영양과학회 학술대회발표집
2019 .10
Anti-diabetic Effects of Enzyme Extract of Immature Citrus Unshiu Fruit in db/db Mouse
한국식품영양과학회 학술대회발표집
2018 .10
Changes in the metabolite profiles and taste characteristics of Citrus unshiu during storage according to different storage temperatures
한국식품영양과학회 학술대회발표집
2023 .10
Peel over pulp! Citrus unshiu peel seasoning “Gyulpi-Hanjum” with customized uses
한국식품영양과학회 학술대회발표집
2021 .10
Hair Growth Promote Effects of Enzyme Extract of Immature Citrus Unshiu Fruit in C57BL/6 Mice Skin
한국식품영양과학회 학술대회발표집
2019 .10
Physico-chemical Characteristics of Jelly According to the Addition Amount of Immature Citrus unshiu Juice
한국식품영양과학회 학술대회발표집
2020 .10
Optimization of Spray Drying Parameters for Immature Citrus unshiu Concentrate Powder Using Response Surface Methodology
한국식품영양과학회 학술대회발표집
2021 .10
Effect of roasting treatment on the chemical composition of Citrus (Citrus unshiu) peel
한국식품영양과학회 학술대회발표집
2019 .10
The Anti-Obesity Effect of Jeju Magma Sea Water In Vitro and In Vivo
한국식품영양과학회 학술대회발표집
2019 .10
Development and Utilization of Citrus Functional Material in Jeju
한국식품영양과학회 학술대회발표집
2019 .10
Metabolomic analysis of Citrus unshiu cultivated under different cultivation conditions
한국식품영양과학회 학술대회발표집
2022 .10
Upcycling of immature Citrus unshiu pericarpium as a sleeppromoting material
한국식품영양과학회 학술대회발표집
2024 .10
Analysis of Functional Components in Citrus unshiu Peel Extract and Its Protective Effects on Caco-2 Intestinal Epithelial Cells
한국식품영양과학회 학술대회발표집
2024 .10
Metabolite Changes Associated with Obesity and the Functional Foods
한국식품영양과학회 학술대회발표집
2015 .08
Isolation, Conversion and Optimal Condition of a WJ4-1 strain from Jeju citrus unshiu with Flavonoid Conversion Activity
한국식품영양과학회 학술대회발표집
2019 .10
Functional Properties of Citrus
한국식품영양과학회 학술대회발표집
2016 .10
Characteristics of Residual Pesticides Reducing by Processing Methods in Immature Citrus
한국농약과학회 학술발표대회 논문집
2017 .04
Optimal Extraction of Functional Components and Secondary Metabolite Production to Develop High Value-added Products Using Unripe Mandarin in Jeju Island
한국식품영양과학회 학술대회발표집
2017 .10
Antioxidative and Antiaging activities of Citrus unshiu fruits change by maturity stage
한국식품영양과학회 학술대회발표집
2016 .10
국내 육성 감귤 ‘하례조생’의 재배 작형별 과실 품질
한국원예학회 학술발표요지
2018 .10
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