Antioxidant Properties of Eriobotrya japonica Leaves Extracts

Sung Il Kim ,  So Hui Im ,  Su A Kim 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Curcuma longa L. Extracts Have Antioxidant Properties and Prevent NAFLD

Changhyeon Seo ,  Subin Bae ,  Heami Sung 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Total Flavonoid Content and Antioxidant, Anti-inflammatory Activities of Eriobotrya Japonica Leaves Extracts

Kyung Hee Kim ,  Su A Kim ,  Tae In Han

한국식품영양과학회 학술대회발표집

2019 .10

Comparison of Total Phenolics Compounds and Anti-oxidant and Anti-genotoxicity Activity of Turmeric (Curcuma longa L.) Cultivated in South Korea

Sue-Hee Oh ,  Mijoo Choi ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Effect of Aqueous Extract from Curcuma longa L. Supplementation on Muscle Function in Mice

Shintae Kim ,  Jeongjin Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-oxidant and Anti-inflammatory Activities of Eriobotrya Japonica Leaves Extracts

Kyung Hee Kim ,  Su A Kim

한국식품영양과학회 학술대회발표집

2019 .10

Turmeric ( Curcuma longa L.) extract enhances the immune response in RAW264.7

Hanbi Kim ,  Hye-Jeong Hwang ,  Hyunseo Go 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Effect of Aqueous Extract from Curcuma longa L. on Exhaustive Exercise Capacity in Mice

Hyejin Jeong ,  Jeongjin Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of Curcuma longa L. Extracts on MIA-induced Animal Model of Osteoarthritis

Hyelim Kim ,  Jinhee Kim ,  Seong-Hoo Pa 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

PLS Prediction Modeling of Total Carotenoid Compounds Contents from FT-IR Spectral data Curcuma (Curcuma Longa L.) Tuber using Multivariate Analysis

Seung Yeob Song ,  Chun Hwan Kim ,  Da wun Yang 외 6명

한국원예학회 학술발표요지

2015 .05

Chemical Characteristics and Immunostimulating Activities of Polysaccharide Isolated from Houttuynia cordata

So Min Kim ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2023 .10

Anti-inflammatory Effect of Red Ginseng, Houttuynia cordata, and Platycodon grandiflorum Extracts

Ye-Jeong Jeon ,  Han-Eul Yang ,  Dae-Il Hwang 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

Effect of Hot Water Extract from Curcuma longa L. on H₂O₂-Induced Oxidative Stress in C2C12 Myotubes

Hyejin Jeong ,  Jeongjin Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Characteristics and Anti-inflammatory Activities of Silver Nanoparticles Biosynthesized using Houttuynia cordata Aqueous Leaf Extract

Juhyung Kim ,  Dabeen Lee ,  Chaeyoung Pa 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Optimization of Extraction Conditions for Antioxidant Components Containing Curcuma longa (Turmeric) Leaves using Response Surface Methodology

Se ,  a Kim ,  Seok-Chun Ko 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Protective effect of Curcuma longa L. extract on CCl4-induced acute hepatic stress

Geum-Hwa Lee ,  Hwa-Young Lee ,  Min-Kyung Choi 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

First report of tobacco mosaic virus infecting Houttuynia cordata in Korea

Hyo-Jeong Lee ,  Rae-Dong Jeong

한국농약과학회 학술발표대회 논문집

2018 .10

Anti-Rancidity Effects of Adding Curcuma longa L to Anguilla japonica Jerky

Hyun Min Kim ,  Na Hyeong Kim ,  Ki Woong Kim 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Hepatoprotective Effect of a Mixture Including Extract of Houttuynia cordata Thunb. against Alcohol-induced Toxicity in Mice

Hyunmi Lee ,  Haneul Jo ,  Yanghee You 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

A high-value plant-based cutlet with turmeric (Curcuma longa) powder, which is a natural source of antioxidants

Ji-Hui Sin ,  Gi-Hyung Ryu

한국식품영양과학회 학술대회발표집

2024 .10