Changes in the Content of Ginsenosides according to the Extraction Conditions of 4-year-old White Ginseng

Go Woo Choi ,  Myeong Seo Ku ,  Yun Ho Jo 외 7명

한국약용작물학회 학술대회논문집

2023 .05

Efficient Production and Utilization of high Functional Ginsenosides Rg3 & C-K

Wan-Taek Im

한국식품영양과학회 학술대회발표집

2022 .10

Optimization of Accelerated Solvent Extraction of Ginsenosides from Cultivated Wild Ginseng Using Response Surface Methodology

Ji-Sang Kim

Preventive Nutrition and Food Science

2022 .09

초산용액으로 증자한 흑삼의 ginsenoside Rg₃ 발현 최적화

이기동

Food Science and Preservation

2020 .02

A Study on How to Make the Highest Content of Ginsenoside Rg3 Using Purified Ginsenosides

Ju-Young Hong ,  Bong-Kyu Song ,  Hyun-Jung Yun 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Influence of Ethanol and Organic Acids on Conversion of Ginsenoside Rg1

Gwi Yeong Jang ,  Jehun Choi ,  Dong Hwi Kim 외 8명

한국식품영양과학회 학술대회발표집

2018 .10

Changes of Ginsenosides in Ginseng Fermented by Nuruk

Eun Suk Lee ,  Su Ji Choi ,  Hyung Don Kim 외 4명

한국약용작물학회 학술대회논문집

2022 .10

Changes in Ginsenoside Composition of Ginseng Fermented with Nuruk

Eun Suk Lee ,  Su Ji Choi ,  Hyung Don Kim 외 4명

한국약용작물학회 학술대회논문집

2023 .05

Ginsenoside composition of Panax ginseng flower extracts obtained using different high hydrostatic pressure extraction conditions

신문삼 ,  이창석 ,  김규리 외 8명

Journal of Plant Biotechnology

2019 .01

The effect of B-complex vitamins on the bioavailability of ginsenoside and antifatigue activity of ginsenoside Re, Rg1, Rb1, and Ro after oral administration

Zheng Peihe

한국약용작물학회 학술대회논문집

2018 .10

Antiobesity effect of Ginsenoside Rg3 in 3T3-L1 adipocytes

Jeong-Dan Cha ,  Su-Mi Cha ,  Yeon-Jeong Lee 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Hair Promotion Compounds from the Ginsenoside of Korean Ginseng and Its Possible Reaction Mechanism

Changkeun Sung ,  Enkyung Mo ,  Jung Li 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

Comparison of Ginsenoside Contents in Different Parts of Korean Ginseng (Panax ginseng C.A. Meyer)

Hye Jin Lee ,  Seung Hyeon Ok ,  Ji Sang Kim

한국식품영양과학회 학술대회발표집

2016 .10

Fermented red ginseng and pharmacokinetics of ginsenosides

Yong-Duk Kim

한국식품영양과학회 학술대회발표집

2023 .10

Quality Variation and Ginsenoside Content Depending on Frying Conditions of Ginseng

Min-jee Yoo ,  Eun-Ji Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Growth and Ginsenoside Content in Different Parts of Ginseng Sprouts Depending on Harvest Time

Inbae Jang ,  Jin Yu ,  SuJeoung Suh 외 2명

한국원예학회 학술발표요지

2018 .10

추출용매에 따른 산양삼의 진세노사이드(Rg1, Rb1) 함량과 radical-scavenging 활성 비교

김수철 ,  황정은 ,  김바오로 외 4명

Food Science and Preservation

2021 .04

The Korean Red Ginseng Extract and Its Ingredient Ginsenoside Rg3 Inhibit Manifestation of Breast Cancer Stem Cell-Like Properties through Modulation of Self-Renewal Signaling

Jisun Oh ,  Hyo-Jin Yoon ,  Jeong-Hoon Jang 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

파일럿 스케일 쌍축 압출성형공정에 따른 인삼 성분 변화

김지용 ,  이상욱

산업식품공학

2019 .01

Emulsifying Properties of Panax ginseng ginsenosides

Kwan Mo You ,  Ka Soon Lee ,  Eui Seok Lee 외 2명

한국식품영양과학회 학술대회발표집

2017 .10