Changes of Ginsenosides in Ginseng Fermented by Nuruk

Eun Suk Lee ,  Su Ji Choi ,  Hyung Don Kim 외 4명

한국약용작물학회 학술대회논문집

2022 .10

Changes in the Content of Ginsenosides according to the Extraction Conditions of 4-year-old White Ginseng

Go Woo Choi ,  Myeong Seo Ku ,  Yun Ho Jo 외 7명

한국약용작물학회 학술대회논문집

2023 .05

Fermented red ginseng and pharmacokinetics of ginsenosides

Yong-Duk Kim

한국식품영양과학회 학술대회발표집

2023 .10

Quality Characteristics of Fermented Ginseng with Korean Traditional Nuruk

Gwi Yeong Jang ,  Eun Suk Lee ,  Yun-Jeong Ji 외 4명

한국원예학회 학술발표요지

2023 .05

Characterization of an α-L-rhamnosidase from Bifidobacterium and its use in producing the ginsenoside Rg1 from ginsenoside Re in ginseng extracts

Chan-Ghao Cui ,  Doohang Shin ,  Yunah Kim 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

누룩추출물로 제조한 약주의 품질특성

강지은 ,  최한석 ,  김재운 외 3명

한국식품과학회지

2016 .06

Analysis of Ginsenosides in fermented Red Ginseng added various Lactic acid bacteria Starter

Hyun-Ju Eom ,  Hye Jin Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

In vitro Anti-Obesity Effect and Ginsenoside Composition of Heated Ginseng with Different Soaking Conditions

Gwi Yeong Jang ,  Sang Won Lee ,  Dong Hwi Kim 외 9명

한국약용작물학회 학술대회논문집

2017 .09

Hair Promotion Compounds from the Ginsenoside of Korean Ginseng and Its Possible Reaction Mechanism

Changkeun Sung ,  Enkyung Mo ,  Jung Li 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

Sumizyme™을 이용한 쌀 증류주의 누룩취 저감화

곽한섭 ,  김미숙 ,  이영승 외 6명

한국식품영양과학회지

2015 .06

Comparison of Ginsenoside Contents in Different Parts of Korean Ginseng (Panax ginseng C.A. Meyer)

Hye Jin Lee ,  Seung Hyeon Ok ,  Ji Sang Kim

한국식품영양과학회 학술대회발표집

2016 .10

Quality Variation and Ginsenoside Content Depending on Frying Conditions of Ginseng

Min-jee Yoo ,  Eun-Ji Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Growth and Ginsenoside Content in Different Parts of Ginseng Sprouts Depending on Harvest Time

Inbae Jang ,  Jin Yu ,  SuJeoung Suh 외 2명

한국원예학회 학술발표요지

2018 .10

Ginsenoside composition of Panax ginseng flower extracts obtained using different high hydrostatic pressure extraction conditions

신문삼 ,  이창석 ,  김규리 외 8명

Journal of Plant Biotechnology

2019 .01

Changes in Ginsenosides from Fermented Mountain Ginseng by Lactic Acid Bacteria

Hyeong Hwan Lee ,  Seon Jeong Kim ,  Yun Geun Kim 외 5명

한국약용작물학회 학술대회논문집

2019 .05

누룩의 protease 활성이 멸치액젓의 품질에 미치는 영향

이명해 ,  정인학 ,  정석태 외 1명

한국식품과학회지

2021 .06

Active Components and Antioxidant Properties of Astragalus membranaceus Fermented with Korean Traditional Nuruk

Gwi Yeong Jang ,  Eun Suk Lee ,  Su Ji Choi 외 4명

한국약용작물학회 학술대회논문집

2023 .05

Change in the Ginsenoside Contents of Fermented Ginseng Culture Roots According to the Type of Strain

Byeong Ju Kang ,  Ji Hye Yoo ,  Jae Hoo Choi 외 10명

한국약용작물학회 학술대회논문집

2016 .05

Emulsifying Properties of Panax ginseng ginsenosides

Kwan Mo You ,  Ka Soon Lee ,  Eui Seok Lee 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Bioconversion of Ginsenoside in Fermented Korean Ginseng (Panax Ginseng C.A Meyer) Aerial Parts Extracts

Hyo Bin Oh ,  Ji Won Lee ,  Da Eun Lee 외 4명

한국약용작물학회 학술대회논문집

2019 .05