지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2017.12
- 수록면
- 333 - 338 (6page)
이용수
초록· 키워드
오류제보하기
This study was performed to assess microbial contamination of Aronia melanocarpa, blueberry, raspberry, and cranberry sold in several markets. We investigated total aerobic bacteria and detected foodborne bacteria by multiplex PCR from Aronia melanocarpa, blueberry, raspberry, and cranberry. Total aerobic bacteria of each sample showed mean 3.54 log CFU/g for Aronia melanocarpa, mean 1.90 log CFU/g for blueberry, and mean 1.40 log CFU/g for raspberry, but not detected in cranberry. Specially, Aronia melanocarpa contained high total aerobic bacteria contamination among various berries and contamination level reached 4.17 log CFU/g in sample 5. To evaluate the effect of distribution conditions, we also investigated total aerobic bacteria of various berries. Total aerobic bacteria showed mean 2.89 log CFU/g for berries in refrigerated distribution and 1.40 log CFU/g in frozen distribution, but not in dry distribution. For assessment of foodborne bacteria contamination, we conducted PCR with multiplex primers of E. coli O157, S. aureus, B. cereus, V. parahaemolyticus, L. monocytogenes, Y. enterocolitica, Salmonella spp., Shigella spp. Among these foodborne bacteria, B. cereus was amplified in Aronia melanocarpa in sample 4 and blueberry in sample 1, 2, 3, and 5. The result of quantitative analysis of B. cereus contamination showed 4.08 log CFU/g of Aronia melanocarpa in sample 4 and higher contamination rate 4.07 log CFU/g of blueberry in sample 3. These results suggest that strict food safety control in harvest and distribution of various berries is necessary to prevent foodborne disease and improve microbiological safety.
목차
서론
재료 및 방법
결과
고찰
REFERENCES
참고문헌 (18)
참고문헌 신청
Ahn BK, Lee JH, Kim KC, Choi DC, Lee JH, Han SS. Investigation of relationships between soil physic-chemical properties and topography in Jeonbuk upland fields. Korean Journal of Soil Science and Fertilizer. 2010. 43: 268-274.
Ceuppens S, BoonN, Uyrrendaele M. Diversity of Bacillus cereus group strains if reflected in their broad range of pathogenicity and diverse ecological lifestyles. FEMS Microbiology Ecology. 2013. 84: 433-450.
Chong MS. Bacterial contamination in disposable wet wipes from general restaurants. Korean Journal of Clinical Laboratory Science. 2016. 48: 237-241.
Chun HH, Park SH, Choi SR, Song KB, Park SJ, Lee SH. Development of washing system for improving microbiological quality of blueberry after Postharvest. Journal of the Korean Society of Food Science and Nutrition. 2013. 42: 1886-1891.
Food and Agriculture Organization (FAO). Food and agricultural organization statistics database (FAOSTAT). 2014.
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Detection of the protective effect of Aronia melanocarpa using the acute kidney injury model
한국실험동물학회 학술발표대회 논문집
2018 .01
-
유치원 급식으로 이용되는 알팔파 새싹채소의 소독방법에 따른 미생물제어 효과
대한통합의학회지
2016 .12
-
치과의료기관 의료장비 표면 및 치과위생사 손의 Staphylococcus epidermidis 오염도 조사
치위생과학회지
2017 .01
-
치과대학 임상 시뮬레이션 실습실 치과용 유니트 수계의 세균 오염도 조사
치위생과학회지
2015 .01
-
The High Sensitivity Food Poisoning Bacteria Detection System Based on Magnetic Separation for Minimizing of Cultivation Process and Rapid Testing
대한의생명과학회지
2025 .03
-
Evaluation of Microbiological Contamination of Water Purifiers at Two Universities in Chungcheong Region
대한의생명과학회지
2023 .12
-
A study on the needs to improve Korea abattoir’s critical control point of HACCP system
Korean Journal of Veterinary Research(대한수의학회지)
2020 .09
-
치과에서의 마스크 및 손의 미생물 오염정도 비교
대한통합의학회지
2019 .01
-
치과보철물에 대한 미생물 오염도 평가
한국임상치위생학회지
2024 .03
-
Antioxidant effect of Raspberry or Aronia on liver damage induced by Acetaminophen in rats
한국실험동물학회 학술발표대회 논문집
2018 .01
-
Real-time PCR과 Colony forming unit법을 이용한 타액 내 2종의 구강미생물 총량분석
한국치위생학회지
2017 .01
-
Evaluation of Swab in Maintaining Survival Efficiency according to the CLSI M40-A2 Standard
대한의생명과학회지
2023 .12
-
Quantitative assessment of the food-borne Salmonella contamination using a quantitative real-time polymerase chain reaction
예방수의학회지
2020 .01
-
학교식당 및 교실배식 과정 전·후 미생물 오염에 관한 연구
한국환경보건학회지
2015 .01
-
감염관리 방법에 따른 알지네이트 인상체의 세균 수 비교
한국임상치위생학회지
2017 .02
-
Inhibition of Clinical Nosocomial Bacteria by Chlorine Dioxide
대한의생명과학회지
2019 .12
-
Distributions of Listeria spp., Bacillus spp., Enterococcus spp., Staphylococcus spp., and Coliforms Isolated from Agricultural Herb Products from the Market
JOURNAL OF BACTERIOLOGY AND VIROLOGY
2017 .12
-
Analysis of Microbial Contamination and Antibacterial Effect Associated with Toothbrushes
치위생과학회지
2018 .01
-
Tracing surrogate bacteria inoculated on hide through the beef slaughtering process
Korean Journal of Veterinary Research(대한수의학회지)
2022 .03
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2018-510-001723222