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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Metabolic Regulations and Cellular Functions of Yeast and Their Applications to Fermentation and Brewing
한국생물공학회 학술대회
2023 .10
Metabolic Engineering of Yeast
한국생물공학회 학술대회
2023 .10
SKI Acid Resistant Yeast Platform and its Application on Lactic Acid Production
한국생물공학회 학술대회
2020 .06
Acid resistant Yeast and its application on Lactic acid production
한국생물공학회 학술대회
2018 .04
Acid resistant Yeast and its application on Lactic acid production
한국생물공학회 학술대회
2018 .10
Evaluation of Beer Fermentation with Yeasts Isolated from Korean Traditional Food
한국생물공학회 학술대회
2021 .10
Sustainable Production of Fuels and Chemicals Using Engineered Yeasts
한국생물공학회 학술대회
2022 .04
Metabolic engineering of yeast for biofuel production
한국생물공학회 학술대회
2016 .04
Analysis of Functional Ingredient Accumulation Mechanism and Application in Sake Yeast
한국생물공학회 학술대회
2021 .10
Isolation and Identification of Yeasts or Lactic Acid Bacteria from Natural Environments
한국생물공학회 학술대회
2024 .09
Covalent Antibody Discovery on the Yeast Surface Against a Botulinum Neurotoxin Target
한국생물공학회 학술대회
2022 .09
Improved Production of Lactic acid in Saccharomyces Cerevisiae through Knockout of a Regulator Gene
한국생물공학회 학술대회
2015 .04
Metabolite Trafficking Enables Membrane-impermeable-terpene Secretion by Yeast
한국생물공학회 학술대회
2023 .10
Metabolic Engineering of Yeast for Carotenoid Production
한국생물공학회 학술대회
2023 .10
Metabolic Engineering Strategies of Eukaryote Yeast and Microalgae for Sustainable Industrial Production
한국생물공학회 학술대회
2024 .09
Thermostable Ω-Transaminase From Sphaerobacter Thermophilus and Its Application For Producing Aromatic Β- and Γ-Amino Acids.
한국생물공학회 학술대회
2017 .04
Production and Biogenesis of Membrane Proteins in Saccharomyces cerevisiae
한국생물공학회 학술대회
2015 .10
발효식품의 품질을 저해하는 부패효모의 발생원인과 검출 및 제어방법
KSBB Journal
2020 .03
Construction of Yeast Artificial Minichromosome Integrated Xylan Hydrolysis System in Saccharomyces cerevisiae
한국생물공학회 학술대회
2016 .10
Development of Alcohol Yeasts for Beer Brewing
한국생물공학회 학술대회
2021 .10
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