Studies on Heavy Metal characteristics in different parts of Seaweed in Korea Coastal

Cho ,  ong Yun ,  Joohee Lee and others 2

한국식품영양과학회 학술대회발표집

2024 .10

Ecological Evaluation of Marine National Parks Based on Seaweed Community Index

Ji Chul Oh ,  Han Gil Choi ,  Cheol Do Kim and others 1

한국수산과학회지

2016 .06

In vitro Antioxidant Activities of Five Different Seaweeds from Jeju

Sosoh Kim ,  Jiyeon Kim ,  Nahyeon Yang and others 2

한국식품영양과학회 학술대회발표집

2022 .10

Study on Consumer Behavior Analysis for Developing Seaweed Snacks

Su Jung Kim ,  Tai Seok Yang ,  Chang Kyung Oh and others 1

한국식품영양과학회 학술대회발표집

2020 .10

Seaweed polysaccharides: its structure and biological activities

Te ,  uko Konishi

한국수산과학회 양식분과 학술대회

2015 .10

APPLICATION OF MICROBIAL FERMENTATION IN SEAWEED PROCESSING

Young-Mog Kim

한국수산과학회 양식분과 학술대회

2015 .05

Comparison of heavy metals and arsenic species in seaweeds collected from different regions in Korea: Potential health risk assessment

Minchul Yoon ,  Ka Jeong Lee ,  Mi Ra Jo and others 4

한국수산과학회 양식분과 학술대회

2021 .04

Efficient Pre-treatment Method for Making Seaweed Snacks

Ki-Woong Kim ,  Cheol-Woo Kim ,  Dong-Soo Kang

한국수산과학회 양식분과 학술대회

2016 .10

DISTRIBUTION SURVEY OF ECONOMIC SEAWEED, Sargassum IN KOREA

Jung Hyun OAK ,  Il Ki Hwang ,  Seung-Oh Kim and others 2

한국수산과학회 양식분과 학술대회

2015 .05

Characterization of extract from seaweeds to utilize it as dietary fiber

Ye ,  in Hyun ,  Jongbin Lim

한국식품영양과학회 학술대회발표집

2024 .10

Comparison of components of total phytochemicals of Korean seaweed extracts

Yunjin Lim ,  Joon Ho Hong ,  Mi Jin Lee and others 2

한국식품영양과학회 학술대회발표집

2022 .10

Measurement of total riboflavin contents in seaweed products

Soeun Pa ,  k ,  Sang A Lee and others 2

한국식품영양과학회 학술대회발표집

2023 .10

Immune-enhancing effect of seaweed extract complex in vitro and in vivo

Seul-Bi Lee ,  Seul Ah Lee ,  Chun Sung Kim

한국식품영양과학회 학술대회발표집

2023 .10

Antibacterial activity against fish pathogen of extracts from seaweeds

Jaeil Lee ,  Jinha Lee ,  Kihong Lee and others 4

한국수산과학회 양식분과 학술대회

2016 .05

In vitro Antioxidant Activity of Cooked Rice Containing Various Seaweeds

Soo Min Kim ,  Seogyeong Lee ,  Youngjin Choi and others 3

한국식품영양과학회 학술대회발표집

2019 .10