Guidelines for Dietary Education Based on Seaweeds

Seung-Lim Lee

한국수산과학회 양식분과 학술대회

2020 .07

국내 농산물 및 해조류의 가열처리에 따른 식이섬유 함량 비교

하기정 ,  박빛나 ,  김현영 외 4명

한국식품영양학회지

2022 .08

Nutrients and bioactive potentials of edible green and red seaweed in Korea

K. K. Asanka Sanjeewa ,  이원우 ,  전유진

Fisheries and Aquatic Sciences

2018 .01

식품 중 식이섬유(Dietary fiber)의 의미와 기능성 고찰 : 식이섬유의 특성과 기능을 중심으로

신동화

식품과학과 산업

2019 .03

Tyrosinase inhibition effects of Korean edible brown, green, and red seaweed extracts

Ju-Won Ryu ,  Mi-Jin Yim ,  Ji-Yul Kim 외 7명

Fisheries and Aquatic Sciences

2024 .07

Comparison of components of total phytochemicals of Korean seaweed extracts

Yunjin Lim ,  Joon Ho Hong ,  Mi Jin Lee 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Assessment of dietary exposure to toxic heavy metals from edible seaweeds

Sung Rae Cho ,  Jang-Won Lee ,  Minchul Yoon 외 3명

한국수산과학회 양식분과 학술대회

2022 .10

Immune-enhancing effect of seaweed extract complex in vitro and in vivo

Seul-Bi Lee ,  Seul Ah Lee ,  Chun Sung Kim

한국식품영양과학회 학술대회발표집

2023 .10

Antibacterial activity against fish pathogen of extracts from seaweeds

Jaeil Lee ,  Jinha Lee ,  Kihong Lee 외 4명

한국수산과학회 양식분과 학술대회

2016 .05

The distribution characteristics of Seaweed in the coastal waters of Korea

Su-Yeong Yeon ,  Hak-Jin Hwang ,  Byoung-Sub Kim 외 4명

한국수산과학회 양식분과 학술대회

2015 .10

Whole Grains, Dietary Fiber, and Gut Health

Ch ,  is Seal

한국식품영양과학회 학술대회발표집

2018 .10

Studies on Heavy Metal characteristics in different parts of Seaweed in Korea Coastal

Cho ,  ong Yun ,  Joohee Lee 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

해조류 군집지수에 기초한 해양국립공원의 생태학적 평가

오지철 ,  최한길 ,  김철도 외 1명

한국수산과학회지

2016 .06

Study of digestion method to increase yield of seaweed stem and plum extract

Jin-Hee Lee ,  Sae-Han Kim ,  Ki-Woong Kim

한국수산과학회 양식분과 학술대회

2019 .05

In vitro Antioxidant Activities of Five Different Seaweeds from Jeju

Sosoh Kim ,  Jiyeon Kim ,  Nahyeon Yang 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Study on Consumer Behavior Analysis for Developing Seaweed Snacks

Su Jung Kim ,  Tai Seok Yang ,  Chang Kyung Oh 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Comparative Study on the Functional and Physicochemical Properties of Seaweed-Based Protein-Polysaccharide Extracts

Su-Pin Kim ,  Ye-Eun Kim ,  Jung-Ah Han

한국식품영양과학회 학술대회발표집

2024 .10

Seaweed polysaccharides: its structure and biological activities

Te ,  uko Konishi

한국수산과학회 양식분과 학술대회

2015 .10

APPLICATION OF MICROBIAL FERMENTATION IN SEAWEED PROCESSING

Young-Mog Kim

한국수산과학회 양식분과 학술대회

2015 .05

Comparison of heavy metals and arsenic species in seaweeds collected from different regions in Korea: Potential health risk assessment

Minchul Yoon ,  Ka Jeong Lee ,  Mi Ra Jo 외 4명

한국수산과학회 양식분과 학술대회

2021 .04