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쌀의 영양과 쌀 가공식품
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논문 기본 정보

Type
Academic journal
Author
Journal
The Korean Society of Food Preservation Food preservation and processing industry Vo.9 No.1
Published
2010.6
Pages
38 - 54 (17page)

Usage

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Topic
📖
Background
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Method
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Result
쌀의 영양과 쌀 가공식품
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