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Optimization of Extraction Conditions to Obtain Functional Components from Buckwheat (Fagopyrum esculentum M.) Sprouts, using Response Surface Methodology
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반응표면분석법에 의한 메밀(Fagopyrum esculentum M.) 새싹 기능성분의 추출 조건 최적화

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Type
Academic journal
Author
Journal
The Korean Society of Food Preservation Food Science and Preservation Vo.16 No.5 KCI Accredited Journals SCOPUS
Published
2009.10
Pages
734 - 741 (8page)

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Optimization of Extraction Conditions to Obtain Functional Components from Buckwheat (Fagopyrum esculentum M.) Sprouts, using Response Surface Methodology
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#RSM #extraction #Fagopyrum esculentum M. #optimization

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References (29)

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1. [학술대회논문] - Hao, X. / 1995 / The difference and clasification of light reaction of buckwheat under different treatments of light duration - First report of light reaction difference of buckwheat varieties / International symposium on buckwheat 1995, Current Advances in Buckwheat Research : 541 ~ 549 google schola 2. [학술대회논문] - Wang, Y. / 1995 / The study on nitrogen and phosphorus content in buckwheat plant and fertilizer application index / International symposium on buckwheat 1995, Current Advances in Buckwheat Research : 593 ~ 599 google schola 3. [학술지(정기간행물)] - Havsteen, B. / 1983 / Flavonoids a class of natural products of high pharmacological potency / Biochem. Pham. 32 : 1141 ~ 1148 google schola 4. [학술지(정기간행물)] - Lee. J.S. / 1992 / The effect of buckwheat supplement on metabolic status of streptozotocin induced diabetic rats / Annual Report of Korea Nutr. Hallym Univ. 9 : 21 ~ 25 google schola 5. [학술대회논문] - Marshall, H.G. / 1982 / Buckwheat description, breeding, production and utilization. In:Advances in Cereal Science and Technology / Am. Assoc. Cereal Chem. : 157 ~ 212 google schola

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