Development of the Single Nucleotide Polymorphism Marker for Disease Resistance to Tomato Spotted Wilt Virus in Tomato

Hyung Jin Lee ,  Bo Young Kim ,  Chungyun Bae 외 4명

한국원예학회 학술발표요지

2015 .05

A Genome-wide Single-nucleotide Polymorphism Analysis of Tomato Varieties Resistant to Bacterial Wilt Caused by Ralstonia solanacearum

Chang-Sik Oh ,  Boyoung Kim ,  In Sun Hwang

한국원예학회 학술발표요지

2017 .10

Variant Analysis of Tomatoes (Solanum lycopersicum) Using Genotyping-by-Sequencing for Seed Purity Test of F₁ Hybrid

Dabin Yun ,  Youngjae Oh

한국원예학회 학술발표요지

2024 .11

파종시기에 따른 중북부 지역 재배 녹두 품종의 품질 및 이화학 특성

우관식 ,  우관식 ,  김성국 외 6명

한국식품영양학회지

2018 .01

Genome-wide Analysis-based Single Nucleotide Polymorphism Marker Sets to Identify Diverse Genotypes in Cabbage Cultivars (Brassica oleracea var. capitata)

Jinkwan Jo ,  Min-Young Kang ,  Kyung Seok Kim 외 9명

한국원예학회 학술발표요지

2023 .05

Development of SNP marker set for markerassisted backcrossing (MABC) in cultivating tomato varieties

GiRim Pa ,  k ,  Hyun A Jang 외 5명

Korean Journal of Agricultural Science

2018 .09

Development of a novel diagnostic method for bacterial cancer on tomato seed using PCR Method

In-Gyeong Pa ,  k ,  Mi-Jeong Pa 외 2명

한국농약과학회 학술발표대회 논문집

2018 .10

Assessment of Phytochemicals, Quality Attributes, and Antioxidant Activities in Commercial Tomato Cultivars

Shiva Ram Bhanda ,  i ,  Young Chae 외 1명

한국원예학회 학술발표요지

2017 .05

Development of Tomato Mutant Population Using Micro-Tom Cultivar

Heejin Kim ,  Jae-In Chun ,  Won-ki Hong 외 1명

한국원예학회 학술발표요지

2018 .10

Comparison of Antioxidant Activities in Tomato Bagel and Tomato Cookie Added Tomato Powder

Mi Hwa Tae ,  Kyoung Hee Kim ,  Hong Sun Yook

한국식품영양과학회 학술대회발표집

2015 .08

Genetic Diversity Analysis of Apples (Malus spp.) Using Single Nucleotide Polymorphisms Derived from Genotyping-by-Sequencing

Suji Ahn ,  Sewon Oh ,  Keumsun Kim 외 7명

한국원예학회 학술발표요지

2017 .05

Overexpression of a Superactive SlSOS2 Mutant Significantly Improved Salt Tolerance by Accumulating Higher Na⁺ and K⁺ Contents in the Tomato Roots

Sangwon An ,  Kyung-Nam Kim

한국원예학회 학술발표요지

2021 .05

작물육종의 부가가치 향상을 위한 종자가공처리 활성화 방안

김진헌 ,  김동규 ,  김기택 외 1명

한국육종학회지

2024 .03

Rapid Tomato Breeding by Gene Editing Technologies

Hi ,  oshi Ezu ,  a

한국원예학회 학술발표요지

2021 .10

Antioxidant Constituents and Antioxidant Activities of Eighteen Korean Tomato Cultivars

Dong-Min Kang ,  Ji-Min Kwon ,  Woo-Jin Jeong 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Variation of Physico-chemical Properties During Fruit Ripening of Three Tomato Cultivars

Dong Sub Kim ,  Da Uhm Lee ,  Jeong Ho Lim 외 1명

한국원예학회 학술발표요지

2017 .10

Molecular Markers for Selecting Diverse Disease Resistances in Tomato Breeding Programs

이제민 ,  오창식 ,  염인화

Plant Breeding and Biotechnology

2015 .01

국내외 종자산업의 현황과 GSP사업의 역할

신완식

Journal of Plant Biotechnology

2015 .01

Functional Quality and Antioxidant Activity of Selected Tomato (Solanum lycopersicum L.) Cultivars

Shiva Ram Bhanda ,  i ,  Mun Haeng Lee 외 2명

한국원예학회 학술발표요지

2015 .10

Development of a set of SCAR Markers for Selecting Tomato Yellow Leaf Curl Virus Resistance Genes in Tomato

Jang Hee Lee ,  Chang Keun Choi ,  Inhwa Yeam

한국원예학회 학술발표요지

2017 .05