Biological control of the brown shot-hole disease on cherry tree by Bacillus methylotrophicus 8-2

Jong Moon Kim ,  T ,  ung Thi Tam 외 12명

한국농약과학회 학술발표대회 논문집

2018 .10

고구마에 대한 Bacillus methylotrophicus GH1-13의 처리효과

허재영 ,  조현지 ,  김대호 외 5명

한국토양비료학회 학술발표회 초록집

2017 .05

알타리무에 대한 Bacillus methylotrophicus GH1-13의 처리효과

허재영 ,  조현지 ,  이영한 외 4명

한국토양비료학회 학술발표회 초록집

2018 .05

황칠 발효액을 첨가한 된장의 품질 특성

박성은 ,  서승호 ,  유선아 외 2명

한국식품영양과학회지

2016 .03

Biological characterization of bacterial shot hole disease on stone fruits in Korea

Chang-Gi Back ,  Yun Du Do ,  Mi-Jeong Pa 외 7명

한국농약과학회 학술발표대회 논문집

2018 .10

Inhibitory Activity of Water Extracts of Bacillus Species H8-1 and K203 against Bacterial Canker in Tomato Plants

Sang Tae Kim ,  Hwajin Jang ,  Mee Kyung Sang

한국농약과학회 학술발표대회 논문집

2022 .04

Anti-atopic dermatitis effect of cheongkukjang prepared with Bacillus licheniformis, Bacillus subtilis, Bacillus amyloliqefaciens

Yun-seong Lee ,  Mi-sung Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Bacterial wilt on rose, a new disease in Korea

Young Son Kim ,  Yeon-jeong Lim ,  Se 외 5명

한국농약과학회 학술발표대회 논문집

2018 .10

Effect of Anti-Atopic Dermatitis and Anti-Obesity on Cheongkukjang Prepared Bacillus licheniformis, Bacillus subtilis, Bacillus amyloliqefaciens

Seong Hoon Pa ,  k

한국식품영양과학회 학술대회발표집

2016 .10

Oxidation of Hydrogen sulfide, Ammonia nitrogen and Nitrite nitrogen by Bacillus sp. Isolated from West Coast of Korea

Hong-Kook KIM ,  Geun-Seop KIM ,  Chae-Rin PARK 외 1명

수산해양교육연구

2020 .08

Characterization of the novel bacterial strain isolated from tomato rhizosphere resistant to bacterial wilt disease

Hyein Pa ,  k ,  Jidam Lee 외 7명

한국농약과학회 학술발표대회 논문집

2018 .10

Characteristics of isolated new Bacillus thuringiensis and biological activity against Diptera insects

Young A Hu ,  You Kyoung Lee ,  Hee Ji Kim 외 2명

한국농약과학회 학술발표대회 논문집

2018 .10

Exploration of genetic diversity of Bacillus spp. from industrial shrimp ponds in Vietnam by multi-locus sequence typing

Xuan The Le ,  Dung Tien Pham ,  Tuan Anh Pham 외 5명

Fisheries and Aquatic Sciences

2019 .01

Cultural Characteristics and Biological Activities of Quinoa Fermented by Bacillus subtilis CBD2

Su-Jin Yang ,  Rea-Hyun Lee ,  Joo-Heon Hong

한국식품영양과학회 학술대회발표집

2015 .08

Effect of Bacillus velezensis GH1-13 on Potato Productivity and Soil Bacterial Communities under Different Fertilization Regimes

Sang Yoon Kim ,  Mee Kyung Sang ,  Hang-Yeon Weon 외 1명

한국토양비료학회 학술발표회 초록집

2017 .10

Endophytic Bacillus subtilis MJMP2 from Kimchi inhibits Xanthomonas oryzae pv. oryzae, the pathogen of Rice bacterial blight disease

Cheng ,  Jinhua ,  Jaiswal 외 6명

Journal of applied biological chemistry

2016 .01

Partial Sequence Based Molecular Identification of Korean Bacterial 15-280 Strain by 16S rRNA Gene ; Causing Bacterial Fruit Blotch Disease and Assessing its Disease Response in Diverse Melon Germplasms

Md. Rafiqul Islam ,  Mohammad Rashed Hossain ,  Ujjal Kuma 외 8명

한국원예학회 학술발표요지

2018 .10

Bacillus spp. 처리에 의한 Carboxymethyl Cellulose의 환원당 분석

양지욱 ,  김대영 ,  황교정

한국펄프·종이공학회 학술발표논문집

2019 .10

Poly-γ-Glutamic Acid 고생성 Bacillus spp. 균주의 분리 및 발효특성

심상협 ,  박홍진 ,  오현화 외 3명

한국식품영양과학회지

2017 .09

Control Effect of Chili Pepper Bacterial Wilt by Bacillus amyloliquefaciens M27, Antagonistic to A Wide Range of Pathogenic Bacteria and Fungi

Sang Yeob Lee ,  Hang Yeon Weon ,  Young kee Lee

한국농약과학회 학술발표대회 논문집

2017 .04