Optimization of chemically defined medium condition for mass production of brazzein in Kluyveromyces lactis

이형민 ,  공광훈

한국분석과학회 학술대회

2016 .11

Analysis of optimized chemically defined minimal media for sweet protein brazzein industrial scale expression in Kluyveromyces lactis

Hyeong-Min Lee ,  Hye-won Choi ,  Kwang-Hoon Kong

한국분석과학회 학술대회

2017 .11

효모 Kluyveromyces lactis에서 발현한 재조합 감미단백질 브라제인의 안정성 분석

이지인 ,  공광훈

한국분석과학회 학술대회

2016 .11

Purification, crystallization, and X-ray crystallographic analysis of spermidine synthase from Kluyveromyces lactis

Seongjin Kim ,  Giang Thu Nguyen ,  장정호

Biodesign

2021 .01

Purification, crystallization, and X-ray crystallographic analysis of Nit2 from Kluyveromyces lactis

Chaewon Jin ,  진현석 ,  B 외 2명

Biodesign

2020 .01

Inhibitory Effect of Lactococcus lactis HY 449 on Cariogenic Biofilm

Young-Jae Kim

Journal of Microbiology and Biotechnology

2016 .01

Purification, crystallization and X-ray crystallographic analysis of nicotinamidase Pnc1 from Kluyveromyces lactis

장정호

Biodesign

2019 .01

Quantitative assay of secretory expressed sweet protein brazzein in Kluyvermyces lactis with complex media

Sung Jun Lee ,  Jae Seok Kang ,  Hyeong-Min Lee 외 1명

한국분석과학회 학술대회

2017 .11

Potential Anti-Allergy and Immunomodulatory Properties of Lactococcus lactis LB 1022 Observed In Vitro and in an Atopic Dermatitis Mouse Model

Baek Jihye ,  Kim Jong-Hwa ,  Kim Wonyong

Journal of Microbiology and Biotechnology

2023 .06

Comparative analysis of brazzein expression level according to improvements of secretory expression system in K. lactis

Mi-Mi Kim ,  Kwang-Hoon Kong

한국분석과학회 학술대회

2015 .05

Impact of High-Level Expression of Heterologous Protein on Lactococcus lactis Host

김민아 ,  진예린 ,  안현주 외 1명

Journal of Microbiology and Biotechnology

2017 .07

Anticancer and Anti-Inflammatory Activity of Probiotic Lactococcus lactis NK34

백현동 ,  이나경 ,  한경준 외 1명

Journal of Microbiology and Biotechnology

2015 .01

Selection of Lactococcus lactis HY7803 for Glutamic Acid Production Based on Comparative Genomic Analysis

이정민 ,  허소정 ,  최지훈 외 7명

Journal of Microbiology and Biotechnology

2021 .01

Heterologous Expression of Interferon α-2b in Lactococcus lactis and its Biological Activity against Colorectal Cancer Cells

Meilina Lita ,  Budia ,  ti S 외 12명

한국미생물·생명공학회지

2021 .01

Xylitol Production by Kluyveromyces marxianus 36907-FMEL1 at High Temperature was Considerably Increased through the Optimization of Agitation Conditions

김진성 ,  박재범 ,  장승원 외 4명

한국미생물·생명공학회지

2017 .01

Interaction Between Human Sweet Taste Receptor and Sweet-Tasting Protein by Single Molecular Pull-down Assay

Si-Wook Jang ,  Sung-Jun Lee ,  Gi-Hyeon Chae 외 3명

한국분석과학회 학술대회

2021 .05

Double-culture Method Enhances the in Vitro Inhibition of Atopy-inducing Factors by Lactococcus lactis

Yu Ran Jo ,  Sang Mo Kang ,  Hyun Pyo Kim

생명과학회지

2015 .07

Draft genome sequence of oligosaccharide producing Leuconostoc lactis CCK940 isolated from kimchi in Korea

Sulhee Lee ,  Young-Seo Pa ,  k

미생물학회지

2018 .12

Densitometric quantitative assay for the mass production of sweet-tasting protein in food friendly yeast

Sung Jun Lee ,  Hyeong-Min Lee ,  Hyun-Joo Jo 외 2명

한국분석과학회 학술대회

2018 .05

고구마 첨가가 우육 햄버거 패티의 품질에 미치는 영향

김혜영

한국지역사회생활과학회지

2018 .02