지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2018.10
- 수록면
- 99 - 99 (1page)
이용수
초록· 키워드
오류제보하기
등록된 정보가 없습니다.
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Associations between diabetes self-management and microvascular complications in patients with type 2 diabetes
Epidemiology and Health
2016 .01
-
A prospective association between dietary mushroom intake and the risk of type 2 diabetes: the Korean Genome and Epidemiology Study–Cardiovascular Disease Association Study
Epidemiology and Health
2024 .01
-
Health Related Behaviors, Dietary Attitude and Nutritional Status of the Elderly
한국식품영양과학회 학술대회발표집
2017 .10
-
NSI Checklist, Dietary & Nutritional Risk and Dietary Guideline Compliance according to Diabetes Self Efficacy level of the patients participated in the Educational programs provided by the Hypertension and Diabetes Control Centers in Geonnam area
한국식품영양과학회 학술대회발표집
2015 .08
-
Dietary Related Risk Factors Associated with High Sodium Intake for Korean Adults
한국식품영양과학회 학술대회발표집
2015 .08
-
The Association between Dietary Fat Pattern and the Risk of Type 2 Diabetes
Preventive Nutrition and Food Science
2019 .03
-
Dietary Antioxidants in Age-Related Skeletal Muscle Loss
한국식품영양과학회 학술대회발표집
2022 .10
-
Interaction between TAS2R4 rs2233998 Polymorphism and Dietary Intake on the Incidence of Type 2 Diabetes in Middle-Aged and Older Korean Adults
한국식품영양과학회 학술대회발표집
2022 .10
-
Relationship among the use of food-related content, dietary behaviors, and dietary self-efficacy of high school students in Seoul and Gyeonggi areas
한국식품영양과학회 학술대회발표집
2019 .10
-
The impacts of dietary patterns on the gut microbiome environment: Focus on comparing a priori dietary indices and a posteriori dietary patterns
한국식품영양과학회 학술대회발표집
2024 .10
-
Public Standards for Dietary Ingredients and Dietary Supplement Products: What They Are and Why They Matter?
한국식품영양과학회 학술대회발표집
2022 .10
-
The Policy Directions of Nutrition Safety Management in Response to Changes in Dietary Life
한국식품영양과학회 학술대회발표집
2020 .10
-
한국 성인 2형 당뇨병 환자를 위한 당뇨 중재 프로그램 효과에 대한 메타 분석
한국식품영양학회지
2022 .06
-
Dietary Safety Management Competency according to Perceived Health Status of Adolescents
한국식품영양과학회 학술대회발표집
2019 .10
-
노인 대상 영양교육이 식생활지식, 태도 및 행동에 미치는 효과
한국식품영양학회지
2023 .04
-
The dietary quality and sarcopenia
한국식품영양과학회 학술대회발표집
2024 .10
-
Dietary Pattern Analysis based on Reduced Rank Regression - Is It Applicable to Cancer Patient Management?
한국식품영양과학회 학술대회발표집
2022 .10
-
Dietary Sodium to Potassium Ratio and the Incidence of Chronic Kidney Disease in Adults : A Longitudinal Follow-Up Study
Preventive Nutrition and Food Science
2018 .06
-
NSI Checklist, Dietary & Nutritional Risk and Dietary Guideline Compliance according to Hypertension Self Efficacy level of the patients participated in the Educational programs provided by the Hypertension and Diabetes Control Centers in Geonnam area
한국식품영양과학회 학술대회발표집
2015 .08
-
International Trends and Developments in Non-dietary Exposure Modelling and Assessment
한국농약과학회 학술발표대회 논문집
2016 .10
이 논문의 저자 정보
최근 본 자료
댓글(0)
0