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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.24 No.1
- 발행연도
- 2019.3
- 수록면
- 1 - 7 (7page)
- DOI
- 10.3746/pnf.2019.24.1.1
이용수
초록· 키워드
오류제보하기
Despite several studies examining single dietary fats on type 2 diabetes (T2D) incidence, little is known about the effects of multiple fatty acids on the risk of T2D. We aimed to address this question in the Tehran Lipid and Glucose Study (TLGS) population. Dietary intakes of participants without T2D (n=2,139) were assessed using the validated food frequency questionnaire. To assess the risk of T2D after 6 years of follow-up, we used multivariate Cox proportional hazard regression models. Three major dietary fat patterns were: (1) high amounts of dietary cholesterol, saturated fats, oleic acid, linoleic acid, linolenic acid, and trans fats; (2) high amounts of long-chain polyunsaturated fats; and (3) high amounts of dietary cholesterol and saturated fats. Dietary total fat intake hazard ratio [HR=1.31, 95% confidence interval (CI)=0.77∼2.23 and HR=0.69, 95% CI=0.27∼1.76, in the second and third tertile, respectively] was not related to the development of T2D. Animal- and plant-based dietary fat intakes were additionally not related to the risk of T2D. After adjustment for confounding variables, there was no significant association between dietary fat pattern score and T2D incidence. Whereas, the third pattern had a borderline negative association with diabetes development (HR=0.56, 95% CI=0.29∼1.07). These novel data suggest that dietary fat composition may modify the risk of T2D incidence.
목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS
DISCUSSION
REFERENCES
참고문헌 (23)
참고문헌 신청
Olokoba AB / 2012 / Type 2 diabetes mellitus : a review of current trends / Oman Med J 27:269~273
Murakami K / 2005 / Effect of dietary factors on incidence of type 2 diabetes : a systematic review of cohort studies / J Nutr Sci Vitaminol 51:292~310
Salmerón J / 2001 / Dietary fat intake and risk of type 2 diabetes in women / Am J Clin Nutr 73:1019~1026
Patel PS / 2012 / The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries : EPIC-InterAct Study / Am J Clin Nutr 95:1445~1453
Wallin A / 2015 / Fish consumption and frying of fish in relation to type 2 diabetes incidence : a prospective cohort study of Swedish men / Eur J Nutr 56:843~852
Murakami K / 2005 / Effect of dietary factors on incidence of type 2 diabetes : a systematic review of cohort studies / J Nutr Sci Vitaminol 51:292~310
Salmerón J / 2001 / Dietary fat intake and risk of type 2 diabetes in women / Am J Clin Nutr 73:1019~1026
Patel PS / 2012 / The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries : EPIC-InterAct Study / Am J Clin Nutr 95:1445~1453
Wallin A / 2015 / Fish consumption and frying of fish in relation to type 2 diabetes incidence : a prospective cohort study of Swedish men / Eur J Nutr 56:843~852
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UCI(KEPA) : I410-ECN-0101-2019-594-000543322