Effects of Aloe vera gel in experimental dry eye disease in vivo model

Chan-Ho Pa ,  k ,  Bong Hwan Pa 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Processed Aloe vera Gel Ameliorates Enteropathy in Mouse Models

Seung Hyun Oh

한국식품영양과학회 학술대회발표집

2018 .10

Efficacy of Aloe Vera Gel (AG) in Treating Dry Eye Disease Based on Different Administration Methods in an in vivo Model

Chan-Ho Pa ,  k ,  Bong Hwan Pa 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Processed Aloe vera Gel as an Influenza Vaccine Adjuvant : Efficacy Verification and Clinical Trial

Jeong-Ki Kim

한국식품영양과학회 학술대회발표집

2018 .10

Edible Coating of Aloe Vera Gel on Guava for Microbe’s Activity Inhibition and Increase of Shelf Life

Saba No ,  een ,  Za 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Antioxidant and Anti-inflammatory Effects of Aloe and Fermented Aloe

Al Bo ,  han Bayazid ,  Jae Gon Kim 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Phenolic Content Analysis of Aloe vera Gel and Evaluation of the Effect of Aloe Gel Supplementation on Oxidative Stress and Fibrosis in Isoprenaline-Administered Cardiac Damage in Rats

Fa ,  zana Akthe ,  Sumi 외 12명

Preventive Nutrition and Food Science

2019 .09

알로에 추출물의 3T3-L1 세포 내 지방축적 억제효과

김하윤 ,  고광웅

한국식품과학회지

2023 .10

Inhibitory Effects of Extracts from Plant Materials on In Vitro Glycation and Oxidation

이신영 /Lee Shin Young

산업식품공학

2015 .01

Inhibitory Activity of Isolated Components from Aloe vera on SARS-3CL Protease

Jang Hoon Kim ,  Yun Chan Huh ,  Mok Hu 외 5명

한국약용작물학회 학술대회논문집

2021 .05

다양한 겔화제를 이용한 젤리의 제조 및 품질특성

천지연 ,  이혜윤 ,  임수연 외 1명

산업식품공학

2022 .02

Aloe-derived nanovesicles attenuates acute colonic inflammation in mice and enhances tight junction proteins in intestinal epithelial cells

Sang-Hun Choi ,  Hyun-Jin Kim ,  Yejin Sim 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Effect on Viability of Microencapsulated Lactobacillus rhamnosus with the Whey Protein-pullulan Gels in Simulated Gastrointestinal Conditions and Properties of Gels

Zhang ,  Minghao ,  Cai 외 17명

Food science of animal resources

2019 .01

Antioxidant and Antiinflammatory Activities of Polysaccharides Isolated from Aloe saponaria Haw Grown in Namhae

Gyeong Min Kim ,  Jae Ran Kang ,  Jung Hye Shin

한국식품영양과학회 학술대회발표집

2022 .10

Effects of Lactic-Fermented Brassica Vegetables against Gastric Ulcer in Rats

Ju Hun Pa ,  k ,  Se Joon Yoon 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Evaluation Methods of Healing Agriculture in Terms of Emotional Science

Kim ,  Minju ,  Hae-Jin Choi 외 1명

한국잡초학회 별책(학술대회 초록집)

2022 .03

Enhanced stability and controlled release of curcumin using emulsion-filled gels stabilized by octenyl succinylated maize starch

Myeongsu Jo ,  Haeun Kim ,  Young Jin Choi

한국식품영양과학회 학술대회발표집

2021 .10

Protective Effect of Polysaccharide Derived from Natural Extract on Human Follicle Dermal Papilla Cell and Keratinocytes

Jee Young Kim ,  Weon Jeong Bang ,  Yung Hyup Joo 외 2명

한국약용작물학회지

2022 .12

Formulation of thermo-irreversible emulsion gels based on deacetylated konjac glucomannan and methylcellulose

Hyeseung Jeong ,  Jiseon Lee ,  Yeon-Ji Jo 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

The Effect of Antioxidant and Phenolic Constituents of Aloe Barbadensis Flower Extracts

Seo Hyun Pa ,  k ,  Young Min Le 외 4명

한국약용작물학회 학술대회논문집

2018 .05