Effects of Aloe vera gel in experimental dry eye disease in vivo model

Chan-Ho Pa ,  k ,  Bong Hwan Pa 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Processed Aloe vera Gel Ameliorates Enteropathy in Mouse Models

Seung Hyun Oh

한국식품영양과학회 학술대회발표집

2018 .10

Gastroprotective and Ulcer-Healing Effects of Processed Aloe vera Gel

Sun-A Im ,  Ho-Hyun Jung ,  Sang-Hyun Kim 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Efficacy of Aloe Vera Gel (AG) in Treating Dry Eye Disease Based on Different Administration Methods in an in vivo Model

Chan-Ho Pa ,  k ,  Bong Hwan Pa 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Processed Aloe vera Gel as an Influenza Vaccine Adjuvant : Efficacy Verification and Clinical Trial

Jeong-Ki Kim

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant and Antiinflammatory Activities of Polysaccharides Isolated from Aloe saponaria Haw Grown in Namhae

Gyeong Min Kim ,  Jae Ran Kang ,  Jung Hye Shin

한국식품영양과학회 학술대회발표집

2022 .10

The Effect of Antioxidant and Phenolic Constituents of Aloe Barbadensis Flower Extracts

Seo Hyun Pa ,  k ,  Young Min Le 외 4명

한국약용작물학회 학술대회논문집

2018 .05

Edible Coating of Aloe Vera Gel on Guava for Microbe’s Activity Inhibition and Increase of Shelf Life

Saba No ,  een ,  Za 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Aloe-derived nanovesicles attenuates acute colonic inflammation in mice and enhances tight junction proteins in intestinal epithelial cells

Sang-Hun Choi ,  Hyun-Jin Kim ,  Yejin Sim 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Effect of Extracting conditions on Antioxidant and Anti-Inflammatory of Ginseng

Dong Hee Kim ,  Yoonmi Lee ,  Jong Eel Pa 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Development of Natural Seasoning with Improved Antioxidant and Anti-Inflammatory Activity

Bokyung Kim ,  Jihye Ryu ,  Mi-Hwa Pa 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-oxidative and Anti-inflammatory Effects of Ethanol Extracts of Fermented Lotus Root

Yunjung Lee ,  Juha Baek ,  Minhye Won 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Teratogenic Inducing Capacity of Aloe Extract on Different Stages of Zebrafish Embryos

Manigandan K ,  ishnan ,  Jai Heon Lee 외 1명

한국약용작물학회 학술대회논문집

2016 .10

Inhibitory Effects of Extracts from Plant Materials on In Vitro Glycation and Oxidation

이신영 /Lee Shin Young

산업식품공학

2015 .01

Antioxidant and Anti-Inflammatory Activity of Wild-Plants Extract

Min-Jung Kang ,  Ji-Hye Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

흰점박이꽃무지 유충의 가공 전 먹이 종류에 따른 영양성분의 변화

노치원 ,  전승호 ,  손다니엘 외 2명

한국국제농업개발학회지

2015 .01

지방세포에서 TLR4/NF-κB/ERK 신호조절을 통한 Aloe-Emodin의 염증 억제 효과

박미영

한국식품영양학회지

2017 .04

Antioxidant and Anti-inflammatory Effects of Starfish Extracts Fermented by Cordyceps militaris

Wu-hyun Im ,  Moon-kyung Choe ,  Young-hoon Lim 외 3명

한국수산과학회 양식분과 학술대회

2015 .10

Anti-inflammatory Efficacy of Fermented Artemisia capillaris Thunb. with Lactococcus lactis, Streptococcus thermophilus and Lactobacillus delbrueckii

Dahee Kim ,  Sooah Jeong ,  Chaewon Pa 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Antioxidant and Anti-inflammatory Effects of Plant Extracts in Alveolar Macrophages

Jeong Hee Kong ,  Jeong Yoon Lee ,  So Hyuk Kim 외 1명

한국식품영양과학회 학술대회발표집

2019 .10