Determination of Residue Pattern of Fungicide Dithianon in Celery

Joo-Yeong Byeon ,  Sa-Il Kim ,  Chae-Ho Jeon 외 3명

한국농약과학회 학술발표대회 논문집

2019 .04

Evaluation of Biological Activities of Colored Rice with Different Extraction Solvents

Hyeonmi Ham ,  Na ,  ae Han 외 7명

한국식품영양과학회 학술대회발표집

2024 .10

한국 및 중국산 약용버섯류의 추출용매에 따른 생리활성 성분 비교

안기홍 ,  한재구 ,  이강효 외 1명

한국버섯학회지

2019 .01

추출 용매에 따른 개똥쑥 차 추출물의 페놀 성분과 항산화 활성

김주성 ,  김경철

Journal of Plant Biotechnology

2019 .01

Optimization of Antioxidant Content in Diospyros lotus L. Using Various Extraction Solvents and Concentrations

Hyeon Jin Kang ,  Hyeonhwa Oh ,  Ha Rim Kim 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Analysis of volatile compounds in Lycium chinense Miller with various extraction and drying methods

Subeen Do ,  Junyoung Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Arnebia benthamii cell suspension cultures as a source of natural red pigments: optimization of shaking speed and inoculum density to maximize process productivity during sequential scaleup

Kuma ,  Roushan ,  Devi Jyoti 외 3명

Plant Biotechnology Reports

2023 .06

Characteristics of Alpha-cypermethrin Residue in Pumpkin and Celery with Varying Morphological Properties

Yeong-Jin Kim ,  Sung-Gil Choi ,  Young-Sang Kwon 외 4명

한국농약과학회 학술발표대회 논문집

2023 .04

Antioxidant Capacity and Physiological Compound Content of Highbush Blueberry Varieties Extracted in Different Ethanolic Solvents

Byung-Min Oh ,  Hyeon Jin Kang ,  Siziya Noni Inonge 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Green solvent based extraction of valuable compounds from brown seaweed (Saccharina japonica)

Pe ,  iaswamy Sivagnanam Sa ,  avana 외 2명

한국수산과학회 양식분과 학술대회

2018 .05

Ameliorative Effects of Citric Acid-Treated Celery against Atopic Dermatitis-like Skin Lesion in Hairless Mice

Jae Young Shin ,  Byoung Ok Cho ,  Hyun Ju Kang 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Celery seed extract ameliorates sarcopenic obesity by enhancing myogenesis and mitochondrial biogenesis

Eun-Young Kwon

한국식품영양과학회 학술대회발표집

2024 .10

Optimization of Condition for Conversion from Apiin to Apigetrin in Celery Extract Using Response Surface Methodology

Ha Rim Kim ,  Hyeonhwa Oh ,  Hyeon Jin Kang 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Changes in the compounds according to the aging conditions of garlic and the physiological activity of the extract

Gun Su Cha ,  Dong-Gyu Kim ,  Yoo Seung Hee 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Quality Characteristics of Ginseng Extract according to Steaming-Drying Cycle and Extraction Solvent

Yeon Jae Jo ,  Yun Jo Jung ,  Eun A Hong 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Antioxidant and physiological activities of various solvent extracts from Codium fragile

Da-Bin Pa ,  k ,  Yeon-Ji Lee 외 5명

한국수산과학회 양식분과 학술대회

2022 .10

노니 부정근으로부터 유효성분의 최적 추출조건

김명기

한국식품과학회지

2016 .04

Bioactive Compounds and Physiological Activities of Several Soybeans by Pretreatment

Hye Jin Pa ,  k ,  Hyun-Ju Eom 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

추출조건에 따른 고구마 잎의 Lutein, β-Carotene 및 Polyphenol 함량

Li Meishan ,  장귀영 ,  이상훈 외 5명

한국식품영양과학회지

2017 .11

Comparison of Anti-oxidant and Anti-inflammatory Effect of Herbal Extracts by Extraction solvent

Gyeong Hwan Lee ,  Yun Geun Kim ,  Keon Hee Ko 외 2명

한국식품영양과학회 학술대회발표집

2018 .10