지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
숙주나물의 조직별 형태적 특성 변화 및 항산화 능력 측정
한국육종학회지
2022 .06
Comparative analysis of Flavonoids Metabolites in Mungbean Seeds and Sprouts
한국식품영양과학회 학술대회발표집
2024 .10
두류가 첨가된 글루텐-프리 쌀쿠키의 품질 특성에 가공방법이 미치는 영향
한국식품과학회지
2018 .10
Physical and thermal properties of different rice flours
한국식품영양과학회 학술대회발표집
2020 .10
Physical, Textural and Sensory Characteristics of Legume Based Gluten-Free Muffin Enriched with Waxy Rice Flour
한국식품영양과학회 학술대회발표집
2017 .10
Effects of extraction pH on the characteristics of proteins derived from soybean, mungbean, adzuki bean, and peanut
한국식품영양과학회 학술대회발표집
2024 .10
Morphology, Structural and Physicochemical Properties of the Flours and Starches from Various Cowpea and Mungbean Varieties
한국식품영양과학회 학술대회발표집
2016 .10
A Study on the Quality Characteristics of Rice Flour Processed in Different Pre-Treatment Method
한국식품영양과학회 학술대회발표집
2017 .10
Physicochemical and textural properties of muffin and noodle enriched with thermally treated sweet pumpkin flour
한국식품영양과학회 학술대회발표집
2022 .10
A Study on the Quality Characteristics of Domestic Wheat Flour
한국식품영양과학회 학술대회발표집
2023 .10
Physical and thermal property of soft and hard wheat flour
한국식품영양과학회 학술대회발표집
2020 .10
Discriminant analysis of grain flours for rice paper using fluorescence hyperspectral imaging system and chemometric methods
Korean Journal of Agricultural Science
2020 .09
Study on Textural Properties of Commercial Meat Analog Products
한국식품영양과학회 학술대회발표집
2017 .10
국내 유통 콩 및 녹두가루 제품의 품질 특성
한국식품영양학회지
2017 .10
Quality characteristics and bread-making properties of Korean whole wheat flour produced at different addition levels of wheat bran
Food Science and Preservation
2024 .08
Effect of Coating Agent on Textural Characteristics of Cymbidium Preserved Flowers
한국원예학회 학술발표요지
2016 .05
Effect of size on the Sensory and Textural properties of Jeju winter radish
한국식품영양과학회 학술대회발표집
2020 .10
Dough Characteristics of Korean Wheat Flour according to the Drying Temperature
한국식품영양과학회 학술대회발표집
2022 .10
Effects of heat-moisture treatment of rice flour on the properties in tofu
한국식품과학회지
2021 .02
Antiinflammatory and antidiabetic effects of pancake-mix ethanolic extract supplemented with Helianthus tuberosus
한국식품영양과학회 학술대회발표집
2020 .10
0