Antioxidative and Antidiabetic Activity Analysis for 70% EtOH Extract of Purple Jerusalem Artichoke (Helianthus Tuberosus L.)

Hyeonjeong Choi ,  Kyoung Nam Jin ,  Eun-Jeong Jeong 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Highly Efficient In-vitro Plant Regeneration of the Helianthus tuberosus L.

Mi-Jin Kim ,  Dong-Ju Ahn ,  Ki-Beom Moon 외 9명

한국원예학회 학술발표요지

2015 .10

Anti-Obesity Effect of Fermented Helianthus tuberosus L. Extract and Vinegar in High-Fat Diet Induced C57BL/6J Mice

Hee Kyoung Son ,  Jae Joon Lee

한국식품영양과학회 학술대회발표집

2018 .10

Fermented Helianthus tuberosus L. Extract and Vinegar Suppress Adipocyte Differentiation and Fat Accumulation in 3T3-L1 Cells

Hee Kyoung Son ,  Jae Joon Lee

한국식품영양과학회 학술대회발표집

2018 .10

Evaluation of the efficacy of Helianthus tuberosus L. extract and biotransformed new material ingredients on antioxidant, anti-inflammatory and hair loss improvement

Soo Ah Jeong ,  Chae Won Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Comparison of Agricultural Traits and Physicochemical Properties in Three Types of Jerusalem Artichoke (Helianthus tuberosus L.)

Eom-Ji Hwang ,  Yeong-Hoon Lee ,  Tea-Joung Ha 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

새만금간척지에서 질소 시비수준에 따른 뚱딴지 (Helianthus tuberosus L.) 생육

오양열 ,  이정태 ,  이수환 외 4명

한국토양비료학회 학술발표회 초록집

2018 .05

Anti-diabetic Effects of Mixed Extracts from silkworm, Helianthus tuberosus L., Momordica charantia L., Mulberry Leaves and Curcuma longa L.

Keonhee Ko ,  Yun Geun Kim ,  Young-Min Goo 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Helianthus tuberosus L. Extract Bioconversion New Material on Antioxidant, Anti-inflammatory Activity and Hair Loss Improvement

Soo Ah Jeong ,  Chae Won Pa ,  k 외 7명

한국약용작물학회 학술대회논문집

2022 .10

Effect of Aurea helianthus Extracts on Bone Formation in vitro

Jihye Ryu ,  Bokyung Kim ,  Mi hwa Pa 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Antioxidant and Antidiabetic Activity of Extracts from Medicinal Plants

Seul-Ki Pa ,  k ,  Hee-Won Lee 외 7명

한국식품영양과학회 학술대회발표집

2022 .10

Antioxidant and Antidiabetic in vitro Capacity to Diverse Ethanolic Extracts of Domestic and Imported Walnuts (Juglans regia L.)

Jong Hyun Moon ,  Jong Min Kim ,  Seon Kyeong Pa 외 8명

한국식품영양과학회 학술대회발표집

2019 .10

Development of Instant Cup Gruel with Purple Jerusalem Artichoke (Helianthus tuberosus L.) Powder and Moringa oleifera Lam. Powder

Kyoung nam Jin ,  So-Ah Kim ,  Eun-Jeong Jeong 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Comparison of Antioxidant and Antidiabetic Activities of Jeju Crops Extracts according to Extraction Conditions

Hee-Jin Kim ,  Ji-Woo Mun ,  Su-Bin Oh 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Antinociceptive activity of the ethanolic extract, fractions, and isolated compounds from Caesalpinia eriostachys Benth

Hyun-Yong Kim ,  Hee Jung Lee ,  Guanglei Zuo 외 6명

한국식품영양과학회 학술대회발표집

2021 .10

Development of the Simultaneous Analysis method for Antidiabetic Compounds by LC-MS/MS

Nam-Sook Kim ,  Geum Joo Yoo ,  Kyu Yeon Kim 외 12명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-inflammatory Effect of Hydrolyzed Jujube Ethanolic Extract

Yoonsu Kim ,  Jisun Oh ,  Jong-Sang Kim

한국식품영양과학회 학술대회발표집

2019 .10

Physical and Textural Characteristics of Korean Pancake made with Mungbean flours

Hyun Deok Oh ,  Eun-Jung Lee ,  Hyun-Jung Chung

한국식품영양과학회 학술대회발표집

2018 .10

Comparison of Antioxidant and Antidiabetic Effects of Mixed Grains Composed of Functional Material

Minhye Won ,  Mijoo Choi ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Biological activities of the ethanolic extract from Sargassum serratifolium

Hyeung-Rak Kim ,  Eun-ji Joung ,  Mi-Sung Kwon

한국수산과학회 양식분과 학술대회

2016 .10