지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Characteristics and in vitro Anti-Inflammatory Activities of Protein Extracts from Pre-Germinated Black Soybean [Glycine max (L.)] Treated with High Hydrostatic Pressure
한국식품영양과학회 학술대회발표집
2017 .10
고압 및 한외여과 처리가 발아 검정콩의 생리활성에 미치는 영향
한국식품영양과학회지
2018 .08
A study on manufacture and fermentation characteristics of fermented soybean using non-germinated soybeans
한국식품영양과학회 학술대회발표집
2022 .10
Improving Effect of Fermented Germinated Soybean Extract Powder on Skin Health
한국식품영양과학회 학술대회발표집
2023 .10
Value of Soybean Germinated Embryo Extract as a Health Functional Food for Menopausal Women
한국식품영양과학회 학술대회발표집
2018 .10
검은콩 첨가 비율에 따른 앙금의 품질 특성
한국식품영양학회지
2020 .01
Improvement of Agricultural Products Using High Hydrostatic Pressure
한국식품영양과학회 학술대회발표집
2017 .10
Effects of Black Soybean and Fermented Black Soybean Extracts on Proliferation of Human Follicle Dermal Papilla Cells
한국식품영양과학회 학술대회발표집
2016 .10
Immunomodulatory Effects of Black Rice Extract and Black Soybean Extract Mixtures on RAW 264.7 macrophages
한국식품영양과학회 학술대회발표집
2020 .10
Effect of high hydrostatic pressure treatment on the microbial safety and quality of juice products
한국식품영양과학회 학술대회발표집
2024 .10
Screening of Lactic Acid Bacteria with High Antimicrobial Activity and Isolation and Identification of Active Peptide from Metabolite
한국식품영양과학회 학술대회발표집
2019 .10
High Hydrostatic Pressure Extract of Ginger Exerts Anti-Stress Effect in Immobilization-Stressed Rats
한국식품영양과학회 학술대회발표집
2016 .10
Effect of Hydrolyzed Soybean Peptide against Oxidative Stress-induced Inflammatory Response and Extrinsic Apoptosis
한국식품영양과학회 학술대회발표집
2022 .10
Photoprotective Effects of Soybean Extract against UV-Induced Damage in Human Fibroblast and Hairless Mouse Model
한국동물생명공학회지
2019 .01
A Mixture of Black Rice and Black Soybean Extracts Attenuate the Muscle Atrophy by Regulating the Protein-Turnover Pathway in C2C12 Myotubes
한국식품영양과학회 학술대회발표집
2020 .10
In Vitro and In Vivo Proteomic Analysis of Anti-diabetes Mechanism of Germinated Waxy Black Rice
한국식품영양과학회 학술대회발표집
2015 .08
Antioxidant Effect of Aged Black Garlic Extracts Does Not Positively Correlate with Their Anti-inflammatory Effects
한국식품영양과학회 학술대회발표집
2015 .08
Anti-inflammatory activity of optimized extraction for Artemisia iwayomogi and identification of anti-inflammatory active compounds
한국식품영양과학회 학술대회발표집
2020 .10
Isolation and identification active peptides of Tenebrio Molitor larvae hydrolysates
한국식품영양과학회 학술대회발표집
2022 .10
Enhancing Characteristics of Plant-Based Meat Analogs through High Hydrostatic Pressure
한국식품영양과학회 학술대회발표집
2023 .10
0